Improve Memory with Apples

It is found that eating apples could help to improve and prevent Alzheimer's disease. Eating two or three apples a day causes the levels of acetylcholine to increase. Acetylcholine is a neurotransmitter that is important to maintaining memory that decreases with age. Neurotransmitters are chemicals that are released from nerve cells that transmit messages to other nerve cells. Apples also have an antioxidant called quercetin, which has been proved in studies to help prevent Alzheimer's disease and it improves memory. Quercetin is found in the flesh and skin of an apple. The juice in apples may protect against oxidative damage that contributes to age-related disorders, such as Alzheimer's disease.

Celery For a Healthy Mind

t is found that eating celery and bell peppers can help keep your brain healthy. They both contain a plant compound called luteolin than can prevent inflammation in the brain that is connected to aging and other diseases, such as Alzheimer's and multiple sclerosis. Celery also has compounds that can fight Alzheimer's and other degenerative diseases.