January 17, 2010
Cure Hangovers with Asparagus
It is found that asparagus contains certain amino acids and minerals that can help to relieve hangover symptoms from drinking too much alcohol, such as headache and nausea, and it protects liver cells against toxins. The amino acids help to metabolize alcohol and the faster that alcohol breaks down, the less likely that hangover symptoms will occur. Asparagus has been used for many years as a herbal medicine due to its anticancer, antifungal, anti-inflammatory, and diuretic properties. Eating it before or after drinking alcohol can be a good hangover remedy.