The American Academy of Pediatrics has doubled its recommendation for the daily dose of vitamin D that children should take to try to prevent diseases, such as rickets, and they say that this decision could have life-long benefits. It is now recommended that children receive 400 international units of vitamin D per day, starting in the few days of their life.
Not getting enough vitamin D can result in the disease rickets, which causes bone-softening, stunted growth, and skeletal deformities if it is not corrected while the child is young. Babies that are breast-fed have a big risk of being vitamin D deficient but these babies can be given supplements of the vitamin.
Good sources of vitamin D include exposure to sunlight, vitamin D fortified milk, fortified cereals, tuna, mackerel, and sardines.
Showing posts with label tuna. Show all posts
Showing posts with label tuna. Show all posts
October 14, 2008
April 14, 2008
Tuna Sushi Found High in Mercury
The New York Times recently did a study of the mercury content of sushi that was sold at 20 random New York City restaurants and found that most of the bluefin tuna that was being sold had mercury levels so high that a regular diet of six pieces a week would be beyond the levels acceptable by the Environmental Protection Agency. Similar results are found other places as well.
Sushi is often eaten because it is low in fat and high in protein but the mercury in it accumulates in the human body. Even small amounts can cause brain development problems, especially in children and pregnant women.
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