Health Benefits of Vitamin D

Getting enough Vitamin D in your diet is essential to having a healthy body. It is recommended to get 200 to 600 IU of vitamin D each day from foods, such as fish and low fat fortified dairy products. It is also recommended to get 10 to 15 minutes of direct sunlight each day and to take vitamin supplements.

Getting enough vitamin D can be very beneficial health wise. It can help- to relieve backaches, reduce the risk of cancer, and reduce the risk of diabetes. The vitamin is very important when it comes to calcium absorption in the body and is needed for bone growth and to maintain healthy bones.

Lower Blood Pressure with Potassium

It is found that eating potassium rich foods, such as bananas, baked potatoes, tomato paste, lima beans, yogurt, fish, citrus fruits, leafy green vegetables, and cantaloupe, can lower blood pressure levels by speeding up the body's sodium excretion. Potassium is also important because it is a mineral that helps the kidneys to function correctly. Depending on what medications you are taking, potassium supplements can also be used to lower blood pressure.

Cooking Oils that are Healthy for You

There are oils used for cooking that are healthy to use when preparing meals. These oils have less fat and reduces the risk of developing heart disease. It is good to use olive oil, canola oil, peanut oil, sesame oil, walnut oil, and flaxseed oil when preparing meals.

Olive oil has a high amount of monosaturated fats and polyphenols, which are antioxidants that have inflammatory and anticlotting properties. This oil can lower the risk of heart disease, reduce the chances of cancer and diabetes, and can help a person to lose weight. A diet that is rich in olive oil may have pain-relieving properties that are similar to taking a low-dose baby aspirin each day.

Canola Oil has a low level of unhealthy saturated fats and is a good source of alpha-linolenic acid, which is an omega-3 fatty acid that is healthy for the heart. This oil can also reduce the risk of coronary heart disease.

Peanut oil is very effective for a healthy heart. The oil contains resveratrol, which is an antioxidant that has been found to reduce the risks of cancer and heart disease.

Sesame oil is very healthy. It is a good source of vitamin E, magnesium, copper, calcium, iron , and vitamin B. The oil contains sesamin and sesamolin, which both have been known to lower cholesterol and protect the liver.

Walnut oil and flaxseed oil are both high in omega-3 fatty acids. Flaxseed has the highest amount of omega-3s out of all non-fish foods and the oil also contains lignans, which are chemicals that could help to prevent cancer.

Foods and Herbs to Try for a Healthier You

There are several foods and herbs that can be used treat medical conditions, such as arthritis, osteoarthritis, shingles, neuropathy, swelling, and autoimmune disorders. There are also certain natural foods and herbs that can be used to increase energy levels and promote a healthier body, such as blueberries, yogurt, almonds, sweet potatoes, salmon, collard greens, and black beans.

Capsaicin is an active component in chile peppers that can temporarily desensitize pain-prone skin nerve receptors called C-fibers. It can be used for people suffering from conditions that include arthritis, shingles, and neuropathy. A University of Oxford Study found that 40 percent of arthritis patients reduced half of their pain after using a topical capsaicin cream for a month and 60 percent of neuropathy patients had the same results after two months. Patients at the New England Center for Headache had a decrease in their migraine and cluster headache intensity after applying capsaicin cream inside of their nostrils.

Arnica is a herb that comes from an European flower that has anti-inflammatory properties. It can be used to ease pain and reduce swelling after surgery.

Aquamin is a red seaweed supplement that is good for people suffering from osteoarthritis. It is rich in calcium and magnesium and can reduce joint inflammation and help build bone. It is recommended to take 2,400 mg of it a day in tablet form.

Fish oil is effective for joint pain due to arthritis and autoimmune disorders. When fish oil is digested it breaks down into chemicals called prostaglandins, which reduce inflammation. For heart health, it is recommended to take 1,000 mg each day. For osteoarthritis, it is recommended to take 2,000 to 4,000 mg per day. It is recommended to take about 8,000 mg per day for people suffering from rheumatoid arthritis and autoimmune diseases associated with joint pain, such as lupus.

Methylsulfonyl-methane (MSM) comes from sulfur and is often used by people suffering from osteoarthritis. It can be used to prevent joint and cartilage degeneration. It works better when it is used in combination with glucosamine. It is recommended to start by taking 1.5 to 3g once daily and increase to taking 3g twice each day for more severe pain.

Blueberries can increase energy levels due to the amount of carbohydrates that they contain. They also have fiber than can suppress appetite and feelings of hunger. They also contain vitamin C. Blueberries have a substance called anthocyanin that gives them their color and can help to protect cells from damage that can cause cancer, varicose veins, and urinary tract infections.

Yogurt is healthy because it contains live bacteria called probiotics, which can help the immune system to fight off infections. It also helps to keep the intestines healthy and allow them to absorb more nutrients and energy from food. Yogurt also contains vitamin B12 that increases energy levels.

Almonds can increase energy levels because they are high in magnesium and fiber. Both are energy boosters. They are also a good source of protein and zinc.

Sweet potatoes are low in fat and high in fiber and antioxidants. They contain twice the daily recommendation of vitamin A. They also have high amounts of complex carbohydrates, which can cause a lower glycemic index, so that they digest slowly and can keep a person feeling fuller for a longer amount of time.

Fish are usually low in calories and saturated fat. They are also a good source of lean protein. Cold-water fish, such as salmon, sardine, and mackerel, are rich in omega-3 fatty acids, which help protect the body against heart disease. Omega-3 can also help against depression.

Collard greens are low in calories and have plenty of vitamins and minerals. They contain vitamin C, which can help to increase energy levels. They also contain disease fighting antioxidants and folate. Collards and other leafy green vegetables contain magnesium and vitamin B. The combination of magnesium and vitamin B can decrease moodiness and anxiety levels.

Black beans contain iron that can increase energy levels and soluble fiber that can help a person to feel full for a longer amount of time. They are also a good source of protein.

Use Choline to Decrease Breast Cancer Risk

Choline is an organic compound that is classified as a water-soluble essential nutrient and is usually grouped within the Vitamin B complex family. It is found that getting enough choline can reduce the chances of getting breast cancer by 24 percent. It also reduces the risk of heart disease and improves memory. Choline can be found in eggs, fish, lean meat, collard greens, and beans. It is recommended that women get 425 mg of choline each day.

Why Fish Oil Is Healthy For You

Fish oil products are healthy because they contain the Omega-3 fatty acids DHA and EPA, which can lower blood pressure, prevent arrhythmias, reduce inflammation, grow new brain cells, improve memory, and improve brain function. There hasn’t been a daily value set but it is recommended to consume 1,000 mg of DHA and EPA combined per day.

Ways to Prevent Memory Loss

Memory loss usually starts at 16 years old and it is a common problem for people by the age of 40. There are things that can be done to prevent it.

Regular exercise can help to prevent the arterial aging that plays a part in memory loss. Exercise uses concentration and coordination, which are two things that require the use of brain neurons and keep them active.

There are some nutrients that fight memory loss. Omega-3 fatty acids help to keep the arteries clear and improve the process of message-sending brain neurotransmitters. They are found in fatty fish, such as salmon and mahimahi. It is recommended to eat 13 ounces of fish each week or take two grams of fish oil supplements, DHA, each day.

Tuna Sushi Found High in Mercury

The New York Times recently did a study of the mercury content of sushi that was sold at 20 random New York City restaurants and found that most of the bluefin tuna that was being sold had mercury levels so high that a regular diet of six pieces a week would be beyond the levels acceptable by the Environmental Protection Agency. Similar results are found other places as well.

Sushi is often eaten because it is low in fat and high in protein but the mercury in it accumulates in the human body. Even small amounts can cause brain development problems, especially in children and pregnant women.

The Good and Bad of Fish

Eating fish can be both good and bad for you. Fish contains omega-3, which is good for your health but it also contains mercury. Mercury in the bloodstream can increase the risk of heart disease and impair memory. It is advised to only eat up to 12 ounces per week of fish and other foods that have mercury in them.

The New Fish Diet Fights Alzheimer’s Disease

It is found that fatty fish, such as salmon, herring, and mackerel, can cut your risk of Alzheimer’s disease in half if you eat three servings per week. The benefits that come from the fish come from omega-3 fatty acids, which makes up 20 percent of the brain’s mass. They are also important for the development of new brain cells and important for learning and memory.

The fish diet also provides choline, which is the chemical basis for a neurotransmitter that speeds electrical pulses between neurons. Drugs that raise the levels of the neurotransmitter can improve memory. It is recommended that a regular diet contains 3 4-ounce servings of fatty fish per week.