Fight Heartburn with Chewing Gum

It is found that chewing sugarless gum can help to relieve heartburn. Heartburn happens when acidic digestive fluids travel from the stomach to the esophagus making your chest feel like it's on fire. Gum works by lowering the acidity in the throat and stimulating the production of saliva. Saliva is alkaline, so it helps to neutralize the acid in the esophagus. Also when you swallow saliva, it helps to wash and cleanse the esophagus of everything, including acid.

Cotton Candy Used to Grow Tissue

It is found that the sweet treat cotton candy can be used to help scientists grow replacement tissues for people who need it. It can also be used in creating networks of blood vessels in laboratory-grown bone, skin, muscles, or fat for breast reconstruction.

The process would work by first putting a thick liquid chemical over a wad of cotton candy. The liquid would then solidify into a chunk. The chunk would be placed into warm water to dissolve the candy. Tiny channels will then be left where the strands of candy used to be. These channels would be lined with cells to make artificial blood vessels. The solid chunk would be seeded with immature cells of whatever tissue that is meant to be made. The block would be biodegradable and would eventually be replaced by growing tissue as it disappears. In the end you would get a piece of tissue permeated with tiny blood vessels.

Researchers are testing this method and have used rat blood to run through the channels to test it. Eventually, they plan to use something other than cotton candy as the research progresses.

Use Chocolate to Fight Cancer

Dark chocolate or any type of chocolate that is over 70 percent cocoa has antioxidants, such as proanthocy anidins, and many polyphenols. These can slow down the growth of cancer cells and limit the amount of blood to the vessels that feed the cancer cells. Dark chocolate also contains compounds called flavonoids that can help to inhibit enzymes that can help to protect the body against cancer. Milk chocolate isn't a good choice because the dairy in it interferes with the cancer protection qualities of the polyphenol compounds.

Scientist Explain Reasons for Chocolate Cravings

A study has found there is a type of bacteria in the digestive system that craves chocolate. Everyone has microbes in their stomach but people who have chocolate cravings have different colonies of bacteria.

The study was done by finding 11 men who never ate chocolate and 11 men who ate chocolate everyday. All of the men wee healthy, not obese, and were fed the same foods for five days. The researchers examined the byproducts of their metabolism in their blood and urine and found that a dozen substances were different between the two groups. The amino acid glycine levels were higher in the men that ate chocolate. People who ate chocolate also had lower levels of bad cholesterol.

It is known that bacteria interact with what you eat and studies have shown that intestinal bacteria changes when people lose weight. Someday, some types of obesity will be able to be treated by changing the bacteria in the intestines and stomach.