A study found that eating whole grains can help to prevent acne. An American Journal of Clinical Nutrition paper reported that when people cut refined carbs from their diet and increased high-fiber grains, they had half as many pimples after 12 weeks. The fiber in whole grains helps the body absorb and burn carbs more slowly, which keeps blood sugar and insulin levels steady.
Less healthy carbohydrates, such as white bread and pastries, encourages the pancreas to send out a surge of insulin, which triggers hormone-levels to change, oil production to increase, and cells to multiply. This chain of events clogs pores and causes acne.
Showing posts with label blood. Show all posts
Showing posts with label blood. Show all posts
August 25, 2010
April 20, 2010
Cinnamon Used to Help Diabetes
Cinnamon is a spice that has been used for medicinal properties since ancient times in ancient Egypt, China, and India. It is now grown in many countries all over the world. Recent studies show that cinnamon can help to keep blood sugar levels stable by enhancing insulin sensitivity and allowing more glucose in the blood to be used. Keeping blood sugar levels stable decreases sugar highs and lows, which may cause a diabetic to need less insulin. Cinnamon increases the ability of fat cells in diabetics to respond to insulin and there is an increase of glucose removal. The spice contains a substance called MHCP that is believed to be the reason for its benefits. Type II diabetes is a condition that causes cells to lose their ability to respond to insulin, which is the hormone that tells the body to remove excess glucose in the bloodstream.
Cinnamon can be bought in powdered form at most food shops and can be added to milkshakes or fruit juices to make it easier to drink. It is recommended that type II diabetics should take a quarter to one full teaspoon of cinnamon per day. Even a teaspoon of the spice each day might help to prevent the onset of diabetes.
Cinnamon can be bought in powdered form at most food shops and can be added to milkshakes or fruit juices to make it easier to drink. It is recommended that type II diabetics should take a quarter to one full teaspoon of cinnamon per day. Even a teaspoon of the spice each day might help to prevent the onset of diabetes.
March 26, 2010
Broken Heart Syndrome
Broken heart syndrome is a temporary condition that is often confused with having a heart attack. The symptoms are similar, such as shortness of breath and chest pain. It mostly affects middle-aged and elderly women and is often caused by emotional or physical stress. The condition is almost never fatal, causes no long term heart damage, and usually doesn't reoccur.
Symptoms of the condition occur when stress causes your body to be flooded with catecholamine hormones. Blood pressure and heart rate increase. There is also a sudden and temporary weakening of the mycardium. A bulging out of the left ventricular apex with a hypercontractile base of the left ventricle of the heart often happens.
The condition is commonly referred to as stress cardiomyopathy, stress-induced cardiomyopathy, or apical ballooning syndrome. Symptoms can be prevented by reducing anxiety before it increases. It is different from a heart attack because a heart attack is caused by blocked arteries and broken heart syndrome is caused by a surge of adrenaline and other hormones. One to two percent of patients who are diagnoses with a heart attack are actually experiencing the condition.
Symptoms of the condition occur when stress causes your body to be flooded with catecholamine hormones. Blood pressure and heart rate increase. There is also a sudden and temporary weakening of the mycardium. A bulging out of the left ventricular apex with a hypercontractile base of the left ventricle of the heart often happens.
The condition is commonly referred to as stress cardiomyopathy, stress-induced cardiomyopathy, or apical ballooning syndrome. Symptoms can be prevented by reducing anxiety before it increases. It is different from a heart attack because a heart attack is caused by blocked arteries and broken heart syndrome is caused by a surge of adrenaline and other hormones. One to two percent of patients who are diagnoses with a heart attack are actually experiencing the condition.
March 15, 2010
New AntiGravity Yoga
There is a new style of personal workout that is becoming very popular called AntiGravity Yoga. The technique uses hammocks to suspend the body. As you turn upside down, while supported by the hammock, joint tension is released. The hammock is like a soft trapeze that supports you as you do simple techniques that lead to more advanced poses. The workout increases blood flow and upper body strength.
February 1, 2010
HIV Causes Premature Brain Aging
A new research is showing that people infected with the HIV virus have premature aging of the brain. The research has shown that blood flow in HIV patients is the same as uninfected people who are 15 to 20 years older. In the study, researchers used MRI scans to study blood flow in the brains of 26 people infected with HIV and 25 people who were not infected. The ages and the educational levels all of the individuals were similar. Researchers found reduced blood flow in the brains of younger people infected with HIV recently infected with HIV as well as the older patients. It is unclear whether this is caused by the virus, the medication to treat the disease, or both. Currently, 14 to 18 percent of all AIDS patients in the United States are over 50 years old and older generations have an increasing high rate of new infections. By 2015, more than half of all AIDS patients may be over 50 years old.
January 23, 2010
Health Benefits of Vitamin K
Vitamin K is a fat soluble vitamin that helps to protect bones from fracture, calcification of arteries, and helps blood to clot normally. Vitamin K is not a single chemical substance. It is a family of related chemical substances that go by the name of “vitamin K.” It helps the body transport calcium and metabolize into your skeleton. It increases bone mineral density and reduces fracture. It also lowers the risk of liver and prostate cancer.
Vitamin K is best known for its role in healthy blood clotting. It is important for the function of several proteins involved in the blood clotting process. In the blood clotting process, it is important in the product of prothrombin and is required for the body to make four of the body's blood clotting factors, mainly prothrombin and the factors VII, IX, and X.
Sources of vitamin K include spinach, Brussels sprouts, Swiss chard, green beans, asparagus, broccoli, kale, mustard greens, carrots, green peas, and cauliflower. Vitamin K deficiency is rare due to bacteria synthesis in the body.
Vitamin K is best known for its role in healthy blood clotting. It is important for the function of several proteins involved in the blood clotting process. In the blood clotting process, it is important in the product of prothrombin and is required for the body to make four of the body's blood clotting factors, mainly prothrombin and the factors VII, IX, and X.
Sources of vitamin K include spinach, Brussels sprouts, Swiss chard, green beans, asparagus, broccoli, kale, mustard greens, carrots, green peas, and cauliflower. Vitamin K deficiency is rare due to bacteria synthesis in the body.
January 18, 2010
Stop a Heart Attack by Coughing
It is found that coughing deeply and vigorously can stop a heart attack from turning deadly. Properly timed and performed coughs could allow a heart attack victim to remain conscious and regain an effective heart beat. If you feel palpations or lightheaded, take deep breaths and cough repeatedly and very vigorously and hard several times. This could support your circulation for a while until help arrives. A deep breath should be taken before each cough and the cough must be deep and prolonged. A breath and a cough should be repeated every two seconds until help arrives or until the heart is beating normal again.
Coughing deeply would cause a pumping action that would cause blood to be pushed through the body and to the brain. Coughing also increases and decreased chest pressure, which can raise a slow heart rate, increase cardiac output, and sometimes stop an arrhythmia. Taking deep breaths get oxygen into the lungs and coughing causes the heart to squeeze and helps the the blood to circulate. The squeezing pressure on the heart also helps it to have a normal rhythm.
Coughing deeply would cause a pumping action that would cause blood to be pushed through the body and to the brain. Coughing also increases and decreased chest pressure, which can raise a slow heart rate, increase cardiac output, and sometimes stop an arrhythmia. Taking deep breaths get oxygen into the lungs and coughing causes the heart to squeeze and helps the the blood to circulate. The squeezing pressure on the heart also helps it to have a normal rhythm.
January 15, 2010
Lose Weight Before Weight-Loss Surgery
It is found that losing at least a little bit of weight before having weight-loss surgery can reduce the risk of having surgical complications. Medical records of 881 patients who had weight-loss surgery show that the more weight patients lost before surgery, the less likely they suffered from post-operation complications, such as infection, blood clots, and kidney problems. The post-surgery complication rate was almost twice as much in patients who gained weight before surgery than patients who lost weight before surgery.
All of the patients had open Roux-en-Y gastric bypass surgery where staples are used to create a pouch in the stomach that can hold only a small amount of food at a time. A part of the small intestine is attached to the pouch so that food bypasses the rest of the stomach and part of the small intestine. Some of the surgeons who perform weight-loss surgery mandate that certain high-risk patients lose weight before having the surgery.
All of the patients had open Roux-en-Y gastric bypass surgery where staples are used to create a pouch in the stomach that can hold only a small amount of food at a time. A part of the small intestine is attached to the pouch so that food bypasses the rest of the stomach and part of the small intestine. Some of the surgeons who perform weight-loss surgery mandate that certain high-risk patients lose weight before having the surgery.
October 24, 2009
Cure Colds with Echinacea
Echinacea is a herb that can reduce cold and flu symptoms, such as coughs, fever, and sore throat. It is good at shortening the duration and severity of cold and flu symptoms. It was commonly used by the North American Plains Indians for its general medicinal properties and has been used thought history to treat infections, wounds, scarlet fever, syphilis, malaria, blood poisoning, and diphtheria. It works by stimulating the body's immune system to fight infections. A study done by the University of Connecticut has shown that it can cut the chances of catching a cold by more than half and cut the duration of a cold by 1.4 days. It is recommended to get 3 grams daily in tincture or capsule form starting at the first sign of symptoms.
September 9, 2009
Naturally Lower Blood Pressure with Potassium
Potassium is a mineral that is found in clams, poultry, and in almost every fruit and vegetable. It is found abundantly in potatoes, dried peaches, avocados, and bananas. It is good at lowering and controlling blood pressure. There are potassium supplements that can be used, but it is better to obtain potassium through foods. Too much potassium can be harmful for older people, because kidneys are less effective at removing potassium from the blood as a person ages. It is best to consult a healthcare professional before taking an over-the-counter potassium supplement.
September 2, 2009
Reduce Salt to Cut Heart Disease
It is found that reducing salt in your diet can dramatically reduce the risk of heart disease. Just reducing salt intake by 1 gram everyday would cause 25,000 less cases of heart disease and 200,000 less deaths in the United States in a decade. A study showed that when people lowered their sodium intake by 25% to 30%, they had a 25% reduction in heart disease and stroke risk 10 years later when compared to people who ate their usual diet. It is recommended to eat less than 2,300mg of salt per day and it is recommended that middle-aged and older adults and people with high blood pressure have less than 1,500mg of salt each day in their diet.
May 27, 2009
The Health Benefits of Chamomile
Chamomile is a daisy-like plant that is originally found in Europe, North Africa, and the Mediterranean region. It has a long history of being used as a medicinal herb and as a tea. Its dried flowers are commonly used in herbal tea.
Chamomile has many health benefits associated with it. It can be used to reduce blood sugar and lower the levels of compounds that can cause diabetic complications. It has been found to be able to boost the immune system and fight illnesses. It can help intestinal discomfort with its anti-inflammatory properties and its ability to reduce gas. Its foliage and flower heads have been used as antispasmodics to reduce muscle spams and diaphoretics to help produce perspiration. It can also be used to relax the nerves, ease menstrual cramps, and help stomach ulcers. Chamomile creams can be used to help pain and reduce irritability on the skin, such as burns, wounds, eczema, chickenpox, and diaper rash. The longer and more regularly chamomile is used, the better it works.
Chamomile has many health benefits associated with it. It can be used to reduce blood sugar and lower the levels of compounds that can cause diabetic complications. It has been found to be able to boost the immune system and fight illnesses. It can help intestinal discomfort with its anti-inflammatory properties and its ability to reduce gas. Its foliage and flower heads have been used as antispasmodics to reduce muscle spams and diaphoretics to help produce perspiration. It can also be used to relax the nerves, ease menstrual cramps, and help stomach ulcers. Chamomile creams can be used to help pain and reduce irritability on the skin, such as burns, wounds, eczema, chickenpox, and diaper rash. The longer and more regularly chamomile is used, the better it works.
April 21, 2009
The Benefits of Canola Oil
Canola oil is one of the healthiest cooking oils that is sold. It is genetically engineered and processes from the rapeseed plant, which is considered part of the mustard plant family. Canola oil is not harmful health-wise. It has a neutral taste and is low in saturated fats. Saturated fats are not good for you because they raise the total blood cholesterol level, including LDL cholesterol (bad cholesterol).
April 2, 2009
The Benefits of Olive Oil
Olive oil can have a positive effect on blood cholesterol levels, heart disease, skin cancer, earaches, constipation, colon cancer, upset stomach, dry skin, and stretch marks. It also contains vitamins E, K, A and hundreds of micronutrients. Many of its health benefits are due to its high amount of monounsaturated fatty acids, antioxidants, anti-inflammatory properties, and moisturizing properties.
Olive oil has a positive effect against heart disease by controlling LDL (bad) cholesterol levels and increasing HDL (good) cholesterol levels. It is good at activating the secretion of bile and pancreatic hormones and lowering the chance of the formation of gallstones. When it is taken orally, it can increase metabolism, help digestion, and lubricate mucous membranes. Putting extra virgin olive oil on skin after sunbathing can help to prevent skin cancer.
Olive oil has a positive effect against heart disease by controlling LDL (bad) cholesterol levels and increasing HDL (good) cholesterol levels. It is good at activating the secretion of bile and pancreatic hormones and lowering the chance of the formation of gallstones. When it is taken orally, it can increase metabolism, help digestion, and lubricate mucous membranes. Putting extra virgin olive oil on skin after sunbathing can help to prevent skin cancer.
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February 25, 2009
Health Benefits of Ginger
There are positive health benefits to ginger. Fresh ginger and ginger root have compounds that can fight certain cancer cells and slow the growth of tumors. For many years, ginger root has been used to treat nausea, pain, swelling, and cold symptoms. Studies have shown that regular use can lower cholesterol levels, help to stabilize blood pressure and glucose levels, and reduce blood clotting.
Ginger root is safe to use as long as it is used in reasonable amounts. A safe dose would be 100 mg per day. There have not been any severe side effects reported when higher doses are taken, except in people who are allergic to ginger root. The most common allergic reaction is excessive burping.
Ginger capsules are sold for medicinal purposes in pharmacies in many other countries. They are not sold for medicinal purposes in pharmacies in the United States. They are sold as capsules in the United States as dietary supplements. The FDA classifies it as a food and not a drug.
Ginger root is safe to use as long as it is used in reasonable amounts. A safe dose would be 100 mg per day. There have not been any severe side effects reported when higher doses are taken, except in people who are allergic to ginger root. The most common allergic reaction is excessive burping.
Ginger capsules are sold for medicinal purposes in pharmacies in many other countries. They are not sold for medicinal purposes in pharmacies in the United States. They are sold as capsules in the United States as dietary supplements. The FDA classifies it as a food and not a drug.
February 18, 2009
China's Deadliest Infectious Disease is Now AIDS
For the first time last year, AIDS has become the most infectious disease in China. 6,897 of its citizens died within the first nine months of 2008 due to the disease. The Chinese government has improved the reporting of HIV/AIDS statistics and is acknowledging its presence in the country. China has denied that AIDS is a problem in the country for a long time, partly due to the low amount of reported deaths.
In recent years, leaders of China have more open about the disease, offered free treatment for the poor, anonymous testing, and have banned discrimination against people who have the disease. The government of China and UNAIDS estimate that the number of citizens in China living with HIV is estimated at 700,000 and 85,000 of these people have full blown AIDS. About 34,864 people have died from aids since its first reported death in 1985. The main causes of HIV infections are due to sex, drug abuse, unsanitary blood plasma, and tainted transfusions in hospitals.
In recent years, leaders of China have more open about the disease, offered free treatment for the poor, anonymous testing, and have banned discrimination against people who have the disease. The government of China and UNAIDS estimate that the number of citizens in China living with HIV is estimated at 700,000 and 85,000 of these people have full blown AIDS. About 34,864 people have died from aids since its first reported death in 1985. The main causes of HIV infections are due to sex, drug abuse, unsanitary blood plasma, and tainted transfusions in hospitals.
February 12, 2009
Cotton Candy Used to Grow Tissue
It is found that the sweet treat cotton candy can be used to help scientists grow replacement tissues for people who need it. It can also be used in creating networks of blood vessels in laboratory-grown bone, skin, muscles, or fat for breast reconstruction.
The process would work by first putting a thick liquid chemical over a wad of cotton candy. The liquid would then solidify into a chunk. The chunk would be placed into warm water to dissolve the candy. Tiny channels will then be left where the strands of candy used to be. These channels would be lined with cells to make artificial blood vessels. The solid chunk would be seeded with immature cells of whatever tissue that is meant to be made. The block would be biodegradable and would eventually be replaced by growing tissue as it disappears. In the end you would get a piece of tissue permeated with tiny blood vessels.
Researchers are testing this method and have used rat blood to run through the channels to test it. Eventually, they plan to use something other than cotton candy as the research progresses.
The process would work by first putting a thick liquid chemical over a wad of cotton candy. The liquid would then solidify into a chunk. The chunk would be placed into warm water to dissolve the candy. Tiny channels will then be left where the strands of candy used to be. These channels would be lined with cells to make artificial blood vessels. The solid chunk would be seeded with immature cells of whatever tissue that is meant to be made. The block would be biodegradable and would eventually be replaced by growing tissue as it disappears. In the end you would get a piece of tissue permeated with tiny blood vessels.
Researchers are testing this method and have used rat blood to run through the channels to test it. Eventually, they plan to use something other than cotton candy as the research progresses.
February 11, 2009
Use Music to be Heart Healthy
It is found that listening to music can be healthy for the body. Music can create a sense of euphoria and have a positive effect on the endothelium, which is the inner lining of the blood vessels. Endothelium that are in good condition have a positive effect on blood flow and blood vessel tone. Higher amounts of the protective chemical nitric oxide are also produced, which helps to reduce inflammation and keeps platelets in the blood from getting sticky. Music also has been shown to lower blood pressure. Any type of music from any artist can generate the same positive effects.
February 4, 2009
Lower Blood Pressure with Potassium
It is found that eating potassium rich foods, such as bananas, baked potatoes, tomato paste, lima beans, yogurt, fish, citrus fruits, leafy green vegetables, and cantaloupe, can lower blood pressure levels by speeding up the body's sodium excretion. Potassium is also important because it is a mineral that helps the kidneys to function correctly. Depending on what medications you are taking, potassium supplements can also be used to lower blood pressure.
January 22, 2009
Use Chocolate to Fight Cancer
Dark chocolate or any type of chocolate that is over 70 percent cocoa has antioxidants, such as proanthocy anidins, and many polyphenols. These can slow down the growth of cancer cells and limit the amount of blood to the vessels that feed the cancer cells. Dark chocolate also contains compounds called flavonoids that can help to inhibit enzymes that can help to protect the body against cancer. Milk chocolate isn't a good choice because the dairy in it interferes with the cancer protection qualities of the polyphenol compounds.
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