Cotton Candy Used to Grow Tissue

It is found that the sweet treat cotton candy can be used to help scientists grow replacement tissues for people who need it. It can also be used in creating networks of blood vessels in laboratory-grown bone, skin, muscles, or fat for breast reconstruction.

The process would work by first putting a thick liquid chemical over a wad of cotton candy. The liquid would then solidify into a chunk. The chunk would be placed into warm water to dissolve the candy. Tiny channels will then be left where the strands of candy used to be. These channels would be lined with cells to make artificial blood vessels. The solid chunk would be seeded with immature cells of whatever tissue that is meant to be made. The block would be biodegradable and would eventually be replaced by growing tissue as it disappears. In the end you would get a piece of tissue permeated with tiny blood vessels.

Researchers are testing this method and have used rat blood to run through the channels to test it. Eventually, they plan to use something other than cotton candy as the research progresses.

Use Choline to Decrease Breast Cancer Risk

Choline is an organic compound that is classified as a water-soluble essential nutrient and is usually grouped within the Vitamin B complex family. It is found that getting enough choline can reduce the chances of getting breast cancer by 24 percent. It also reduces the risk of heart disease and improves memory. Choline can be found in eggs, fish, lean meat, collard greens, and beans. It is recommended that women get 425 mg of choline each day.

Alcohol Bad for Hormone Therapy

A recent Danish study has found that drinking alcohol can have a negative effect on people that are on hormone therapy. The recent study showed that hormone therapy users that had one or two alcoholic drinks each day greatly increased their risk of breast cancer. Alcohol could prevent the estrogen in the therapy from being fully metabolized and that would cause a higher blood level of estrogen, which could influence the risk of breast cancer.

Grapefruit Increases Cancer Risk

A recent study found that women who ate half of a grapefruit every other day had a 30 percent increase of breast cancer risk when compared to women who didn’t eat the fruit. Grapefruit contains the chemical compound furanocoumarins that inhibits the way that estrogen is metabolized. This leads to a higher concentration of estrogen, which increases the risk of breast cancer.

It is recommended that post menopausal women that consume grapefruit regularly and women that have had estrogen-receptor-positive cancer should not eat this fruit. The American Cancer Society recommends eating five servings of a variety of fruits and vegetables each day to limit the exposure to possibly harmful substances from a single food.

Pregnancy Can Help Fight Cancer

Pregnancy can reduce the risk of cancer. This happens because some of the fetus’s cells cross the placenta and settle into the bloodstream and other tissues. The cells from the fetus increase the amount of immunity against breast cancer. This finding could help in the development of a breast caner vaccine in the future.

New Blood Test Spots Alzheimer’s, Breast Caner, and Parkinson’s Disease Before You Get Sick

A Texas Biotech company says that it has developed a blood test that can detect Alzhemer’s, breast cancer, and Parkinson’s disease before a person gets sick.

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