Safflower oil is a polyunsaturated fat that comes from safflower seeds. It has been shown to increase metabolism, decrease body fat percentage, decrease the risk of heart disease, and lower glucose levels.
A study done on postmenopausal women showed that when they added 1/2 tablespoon of safflower oil to their diet, they were ale to lose up to 4 pounds of belly fat and gain 1 1/2 pounds of muscle in 4 months without changing their diet or exercise habits. The oil contains linoleic acid that might improve the way the body uses fuel. Safflower oil is sold in both supplement and liquid form. It is recommended to add 1 2/3 teaspoon of the oil to your daily diet and wait about four months to start noticing results.
Showing posts with label heart. Show all posts
Showing posts with label heart. Show all posts
April 15, 2010
March 26, 2010
Broken Heart Syndrome
Broken heart syndrome is a temporary condition that is often confused with having a heart attack. The symptoms are similar, such as shortness of breath and chest pain. It mostly affects middle-aged and elderly women and is often caused by emotional or physical stress. The condition is almost never fatal, causes no long term heart damage, and usually doesn't reoccur.
Symptoms of the condition occur when stress causes your body to be flooded with catecholamine hormones. Blood pressure and heart rate increase. There is also a sudden and temporary weakening of the mycardium. A bulging out of the left ventricular apex with a hypercontractile base of the left ventricle of the heart often happens.
The condition is commonly referred to as stress cardiomyopathy, stress-induced cardiomyopathy, or apical ballooning syndrome. Symptoms can be prevented by reducing anxiety before it increases. It is different from a heart attack because a heart attack is caused by blocked arteries and broken heart syndrome is caused by a surge of adrenaline and other hormones. One to two percent of patients who are diagnoses with a heart attack are actually experiencing the condition.
Symptoms of the condition occur when stress causes your body to be flooded with catecholamine hormones. Blood pressure and heart rate increase. There is also a sudden and temporary weakening of the mycardium. A bulging out of the left ventricular apex with a hypercontractile base of the left ventricle of the heart often happens.
The condition is commonly referred to as stress cardiomyopathy, stress-induced cardiomyopathy, or apical ballooning syndrome. Symptoms can be prevented by reducing anxiety before it increases. It is different from a heart attack because a heart attack is caused by blocked arteries and broken heart syndrome is caused by a surge of adrenaline and other hormones. One to two percent of patients who are diagnoses with a heart attack are actually experiencing the condition.
March 10, 2010
New Fat Tax on Sodas
Leaders in New York are proposing a new fat tax on the soft drink industry, claiming that sodas are to blame for obesity in the United States. Public officials in New York and other states see the tax as an opportunity to have an affect on the diets of the general population and cut health costs due to obesity.
It is estimated that almost 20 percent of children in the United States between 6 and 19 years old are obese, which increases the risks of diabetes, heart disease, stroke, and premature death. Health experts say that insufficient exercise, fast food, and sugary sodas are to blame.
Beverage companies says that they have reduced calories in schools by removing full-calorie soft drinks and offering lower-calorie, more nutritious, and smaller-portion options. Leading beverage companies, including Coca-Cola and PepsiCo say that 88 percent less calories are now sold in their drinks when compared to 2004.
It is estimated that almost 20 percent of children in the United States between 6 and 19 years old are obese, which increases the risks of diabetes, heart disease, stroke, and premature death. Health experts say that insufficient exercise, fast food, and sugary sodas are to blame.
Beverage companies says that they have reduced calories in schools by removing full-calorie soft drinks and offering lower-calorie, more nutritious, and smaller-portion options. Leading beverage companies, including Coca-Cola and PepsiCo say that 88 percent less calories are now sold in their drinks when compared to 2004.
February 5, 2010
Health Benefits of Onions
Onions belong to the lily family, which also includes garlic, leeks, chives, scallions, and shallots. Early American settlers used wild onions to treat colds, cough, asthma, and to repel insects. Onions are effective against many bacteria, including Bacillus subtilis, Salmonella, and E. coli. There are many different types of onions, including red, yellow, white, and green. Each different type of onion has its own unique flavor, from very strong to mildly sweet. The high level of sulfur-containing compounds gives onions their unique odor. The strongest smelling onions provide the most health benefits. The best choice is yellow onions, followed by red onions, and then white onions. They are a significant source of vitamins B6 and C, dietary fiber, chromium, folate, manganese, potassium, copper, and phosphorus.
There are many good health benefits involved with onions. A regular diet including onions can lower cholesterol levels and high blood pressure. This can help to prevent atherosclerosis and diabetic heart disease. It can also reduce the risk of heart attack and stroke. Onions are able to increase good-type HDL cholesterol and reduce total cholesterol levels to make a person healthier. Onions are good for diabetics because they contain allyl propyl disulfide, which lowers blood sugar levels by increasing the amount of free insulin available. They also contain thiosulfinates that reduce the symptoms of diabetes. Colorful onions, such as red or yellow, contain the most thiosulfinates. It is best to eat onions raw or lightly cooked because heat diminishes thiosulfinates. Onions contain sulfides which might lower blood lipids and blood pressure.
Onions contain flavonoids, such as quercetin, that can reduce the risk of developing colon cancer by stopping the growth of tumors and protecting colon cells from the damaging effects of certain cancer-causing substances. The flavonoids improve the integrity of blood vessels and decreases inflammation. They also provide protection against cardiovascular disease. Quercetin protects the body against stomach ulcers and colon, esophageal, and breast cancers. Quercetin extract enhances physical performance and endurance.
Other interesting facts about onions are that onion extracts are good at relieving coughs and colds, asthma, and bronchitis. They decrease bronchial spasms and allergy-induced bronchial constriction in asthma patients. They are very rich in chromium, which is a mineral that helps cells respond to insulin. They are effective against osteoporosis. In osteoporosis, they destroy osteoclasts so that they don't break down bone.
Onions are safe to eat for most people but eating too much of this food may cause stomach distress and gastrointestinal irritation that might cause nausea or diarrhea. Cutting onions under cold running water is good at reducing watery eyes and eye irritation. Cut onions should either be stored in a sealed container or wrapped tightly in plastic wrap and immediately refrigerated. Uncut onions should be stored in a cool, dark, and dry place.
There are many good health benefits involved with onions. A regular diet including onions can lower cholesterol levels and high blood pressure. This can help to prevent atherosclerosis and diabetic heart disease. It can also reduce the risk of heart attack and stroke. Onions are able to increase good-type HDL cholesterol and reduce total cholesterol levels to make a person healthier. Onions are good for diabetics because they contain allyl propyl disulfide, which lowers blood sugar levels by increasing the amount of free insulin available. They also contain thiosulfinates that reduce the symptoms of diabetes. Colorful onions, such as red or yellow, contain the most thiosulfinates. It is best to eat onions raw or lightly cooked because heat diminishes thiosulfinates. Onions contain sulfides which might lower blood lipids and blood pressure.
Onions contain flavonoids, such as quercetin, that can reduce the risk of developing colon cancer by stopping the growth of tumors and protecting colon cells from the damaging effects of certain cancer-causing substances. The flavonoids improve the integrity of blood vessels and decreases inflammation. They also provide protection against cardiovascular disease. Quercetin protects the body against stomach ulcers and colon, esophageal, and breast cancers. Quercetin extract enhances physical performance and endurance.
Other interesting facts about onions are that onion extracts are good at relieving coughs and colds, asthma, and bronchitis. They decrease bronchial spasms and allergy-induced bronchial constriction in asthma patients. They are very rich in chromium, which is a mineral that helps cells respond to insulin. They are effective against osteoporosis. In osteoporosis, they destroy osteoclasts so that they don't break down bone.
Onions are safe to eat for most people but eating too much of this food may cause stomach distress and gastrointestinal irritation that might cause nausea or diarrhea. Cutting onions under cold running water is good at reducing watery eyes and eye irritation. Cut onions should either be stored in a sealed container or wrapped tightly in plastic wrap and immediately refrigerated. Uncut onions should be stored in a cool, dark, and dry place.
January 18, 2010
Stop a Heart Attack by Coughing
It is found that coughing deeply and vigorously can stop a heart attack from turning deadly. Properly timed and performed coughs could allow a heart attack victim to remain conscious and regain an effective heart beat. If you feel palpations or lightheaded, take deep breaths and cough repeatedly and very vigorously and hard several times. This could support your circulation for a while until help arrives. A deep breath should be taken before each cough and the cough must be deep and prolonged. A breath and a cough should be repeated every two seconds until help arrives or until the heart is beating normal again.
Coughing deeply would cause a pumping action that would cause blood to be pushed through the body and to the brain. Coughing also increases and decreased chest pressure, which can raise a slow heart rate, increase cardiac output, and sometimes stop an arrhythmia. Taking deep breaths get oxygen into the lungs and coughing causes the heart to squeeze and helps the the blood to circulate. The squeezing pressure on the heart also helps it to have a normal rhythm.
Coughing deeply would cause a pumping action that would cause blood to be pushed through the body and to the brain. Coughing also increases and decreased chest pressure, which can raise a slow heart rate, increase cardiac output, and sometimes stop an arrhythmia. Taking deep breaths get oxygen into the lungs and coughing causes the heart to squeeze and helps the the blood to circulate. The squeezing pressure on the heart also helps it to have a normal rhythm.
January 12, 2010
Slow Aging with Tea
White tea is good at slowing down the aging process of the body. It has ingredients that are effective at boosting the immune function of skin cells and protecting them against the damaging effects of the sun. It also has an extract that protects the skin from oxidative stress. Oxidative stress of the skin causes a breakdown in cellular strength and function. The extract has antioxidant properties that make it very effective. Antioxidants rid the body of free radicals that speed up the aging process. White tea has a high amount of the antioxidant called catechin, which is believed to help prevent stroke, diabetes, cancer, and heart failure.
In a study done on 21 different plant extracts, scientists have found that white tea was better than all of the other botanicals at stalling the activity of the enzymes that wear down elastin and collagen, which are two proteins that help to prevent wrinkles. Elastin helps maintain the elasticity of the skin, lungs, and arteries. Collagen is commonly found in the connective tissue and it is important for the strength and elasticity of the skin.
White tea also has anti-viral and antibacterial properties. It has a considerable amount of both caffeine and the amino acid theorine, both have mood enhancing qualities.
In a study done on 21 different plant extracts, scientists have found that white tea was better than all of the other botanicals at stalling the activity of the enzymes that wear down elastin and collagen, which are two proteins that help to prevent wrinkles. Elastin helps maintain the elasticity of the skin, lungs, and arteries. Collagen is commonly found in the connective tissue and it is important for the strength and elasticity of the skin.
White tea also has anti-viral and antibacterial properties. It has a considerable amount of both caffeine and the amino acid theorine, both have mood enhancing qualities.
December 27, 2009
Health Benefits of Licorice
Licorice is a flavorful herb that has been used for food and medicinal purposes for thousands of years to treat several illness from the common cold to liver disease. It grows wild in some parts of Europe and Asia and usually grows 3 to 7 feet high. Licorice roots are brown on the outside and yellow on the inside and contain a compound that is nearly 50 times sweeter than sugar. Licorice supplements are made from the roots and underground stems of the plant. Licorice candy that is commonly sold in stores is flavored with licorice root extract and is considered a healthier snack choice because it contains almost no fat per serving.
Licorice is considered a demulcent because of its soothing and coating properties. It is considered an expectorant because it can remove phlegm and mucous from the respiratory tract. It is commonly used by health care professionals to relieve respiratory ailments, allergies, bronchitis, colds, sore throat, tuberculosis, stomach problems, heartburn from reflux, inflammatory disorders, skin diseases, stress relief, hepatitis, and liver problems.
Licorice is considered a demulcent because of its soothing and coating properties. It is considered an expectorant because it can remove phlegm and mucous from the respiratory tract. It is commonly used by health care professionals to relieve respiratory ailments, allergies, bronchitis, colds, sore throat, tuberculosis, stomach problems, heartburn from reflux, inflammatory disorders, skin diseases, stress relief, hepatitis, and liver problems.
October 17, 2009
Health Benefits of Avocados
Avocados are a fruit that are very rich in nutrients. They can grow in many different locations but are native to the Mesoamerican region. They contain folate, which helps to prevent heart disease, stroke, and Alzheimer's disease. Folate also reduces the risk of certain birth defects, such as spina bifida, and is good for healthy cell and tissue development. They contain vitamin E, which is good at slowing down the aging process and protecting the body against heart disease and some forms of cancer.
Avocados even contain a toxin that can kill cancer cells. They contain monounsaturated fat, which lowers bad cholesterol and raises good cholesterol. Monounsaturated fat is also good for cognitive and visual development. They contain lutein, which protects the body against prostrate cancer and certain eye diseases, such as cataracts and macular degeneration. The fruit can also be used to treat skin disorders and to heal people who suffer from digestive and circulatory problems. They are high in oleic acid, which is good for preventing breast cancer.
Avocados contain many minerals that are important for good health. They contain potassium, calcium, vitamin C and K, folic acid, copper, sodium, and dietary fibers. Potassium is good for regulating blood pressure. Sodium is good for reducing the risk of high blood pressure and stroke.
Avocados even contain a toxin that can kill cancer cells. They contain monounsaturated fat, which lowers bad cholesterol and raises good cholesterol. Monounsaturated fat is also good for cognitive and visual development. They contain lutein, which protects the body against prostrate cancer and certain eye diseases, such as cataracts and macular degeneration. The fruit can also be used to treat skin disorders and to heal people who suffer from digestive and circulatory problems. They are high in oleic acid, which is good for preventing breast cancer.
Avocados contain many minerals that are important for good health. They contain potassium, calcium, vitamin C and K, folic acid, copper, sodium, and dietary fibers. Potassium is good for regulating blood pressure. Sodium is good for reducing the risk of high blood pressure and stroke.
September 9, 2009
Naturally Lower Blood Pressure with Potassium
Potassium is a mineral that is found in clams, poultry, and in almost every fruit and vegetable. It is found abundantly in potatoes, dried peaches, avocados, and bananas. It is good at lowering and controlling blood pressure. There are potassium supplements that can be used, but it is better to obtain potassium through foods. Too much potassium can be harmful for older people, because kidneys are less effective at removing potassium from the blood as a person ages. It is best to consult a healthcare professional before taking an over-the-counter potassium supplement.
September 2, 2009
Reduce Salt to Cut Heart Disease
It is found that reducing salt in your diet can dramatically reduce the risk of heart disease. Just reducing salt intake by 1 gram everyday would cause 25,000 less cases of heart disease and 200,000 less deaths in the United States in a decade. A study showed that when people lowered their sodium intake by 25% to 30%, they had a 25% reduction in heart disease and stroke risk 10 years later when compared to people who ate their usual diet. It is recommended to eat less than 2,300mg of salt per day and it is recommended that middle-aged and older adults and people with high blood pressure have less than 1,500mg of salt each day in their diet.
July 2, 2009
Prevent Colds and Flu with Astragalus
Astragalus is a plant that is native to Asia and is considered to be one of the most important herbs used in traditional Chinese medicine. The root of the plant is commonly used medicinally and it can be used to treat illness, such as colds, flu, night sweats, diarrhea, upper respiratory infections, chronic hepatitis, diabetes, and heart disease. It helps to prevent and treat colds and flu by increasing the production of immune cells and having mild antiviral and antibacterial properties. It can treat heart disease by relieving symptoms, lowering blood pressure, and improving heart function. It can help to treat chronic hepatitis by protecting the liver and it can be used ans an adjunctive therapy when it comes to cancer.
Astragalus also contains antioxidants, which can protect cells against damage caused by free radicals. It can be found in supplement form at some health food stores and may take 6 to 8 weeks to work best.
Astragalus also contains antioxidants, which can protect cells against damage caused by free radicals. It can be found in supplement form at some health food stores and may take 6 to 8 weeks to work best.
June 24, 2009
Health Benefits of Strawberries
Strawberries are a fruit that is commonly eaten and has a lot of health benefits. It is rich in the antioxidants called anthocyanin and ellagitannin. Anthocyanins help to reduce inflammation, protect cell structures in the body, and prevent oxygen damage to the body's organ systems. Ellagitannins are effective at fighting cancer cells, especially colon and cervical cancer. Strawberries can be used to clean and whiten teeth and to freshen breath. The peak season for ripeness is between April and July.
Strawberries are a good source of vitamin C, vitamin K, manganese, folic acid, potassium, riboflavin, vitamin B5, vitamin B6, copper, magnesium, folate, and omega-3 fatty acids. Strawberries have more vitamin C in them per serving than oranges. Vitamin C is important because it helps the brain to function properly and helps the body to rebuild blood vessels, tendons, ligaments, and bones. It also helps to keep blood pressure low. One serving of strawberries has 210 mg of potassium, which is a mineral that helps to regulate the electrolytes in the body and lower the risk of heart attack and stroke. Strawberries are also high in folate, which are important when it comes to the manufacturing of red blood cells.
Strawberries are a good source of vitamin C, vitamin K, manganese, folic acid, potassium, riboflavin, vitamin B5, vitamin B6, copper, magnesium, folate, and omega-3 fatty acids. Strawberries have more vitamin C in them per serving than oranges. Vitamin C is important because it helps the brain to function properly and helps the body to rebuild blood vessels, tendons, ligaments, and bones. It also helps to keep blood pressure low. One serving of strawberries has 210 mg of potassium, which is a mineral that helps to regulate the electrolytes in the body and lower the risk of heart attack and stroke. Strawberries are also high in folate, which are important when it comes to the manufacturing of red blood cells.
June 5, 2009
Fight Heartburn with Chewing Gum
It is found that chewing sugarless gum can help to relieve heartburn. Heartburn happens when acidic digestive fluids travel from the stomach to the esophagus making your chest feel like it's on fire. Gum works by lowering the acidity in the throat and stimulating the production of saliva. Saliva is alkaline, so it helps to neutralize the acid in the esophagus. Also when you swallow saliva, it helps to wash and cleanse the esophagus of everything, including acid.
April 21, 2009
The Benefits of Canola Oil
Canola oil is one of the healthiest cooking oils that is sold. It is genetically engineered and processes from the rapeseed plant, which is considered part of the mustard plant family. Canola oil is not harmful health-wise. It has a neutral taste and is low in saturated fats. Saturated fats are not good for you because they raise the total blood cholesterol level, including LDL cholesterol (bad cholesterol).
April 2, 2009
The Benefits of Olive Oil
Olive oil can have a positive effect on blood cholesterol levels, heart disease, skin cancer, earaches, constipation, colon cancer, upset stomach, dry skin, and stretch marks. It also contains vitamins E, K, A and hundreds of micronutrients. Many of its health benefits are due to its high amount of monounsaturated fatty acids, antioxidants, anti-inflammatory properties, and moisturizing properties.
Olive oil has a positive effect against heart disease by controlling LDL (bad) cholesterol levels and increasing HDL (good) cholesterol levels. It is good at activating the secretion of bile and pancreatic hormones and lowering the chance of the formation of gallstones. When it is taken orally, it can increase metabolism, help digestion, and lubricate mucous membranes. Putting extra virgin olive oil on skin after sunbathing can help to prevent skin cancer.
Olive oil has a positive effect against heart disease by controlling LDL (bad) cholesterol levels and increasing HDL (good) cholesterol levels. It is good at activating the secretion of bile and pancreatic hormones and lowering the chance of the formation of gallstones. When it is taken orally, it can increase metabolism, help digestion, and lubricate mucous membranes. Putting extra virgin olive oil on skin after sunbathing can help to prevent skin cancer.
February 18, 2009
The Health Benefits of Cranberries
There are many good health benefits to cranberries, they are good at preventing heart disease, protecting gums, and preventing urinary tract infections. The health benefits are due in part to the large amounts of proanthocyanidin antioxidants that each berry has. Antioxidants are good for the body because they protect cells from damage from unstable molecules called free radicals. Cranberries can also protect the body against cancer, stroke, and viral infections.
Cranberries have been used for a long time to treat urinary tract infections by preventing the adhesion of certain bacteria. It can also prevent the formation of kidney stones, lower bad cholesterol (LDL) and raise good cholesterol (HDL).
It is good for oral health because it reduces the production of cavity and plaque that produces bacteria in the mouth. It also reduces the bacteria associated with peptic stomach ulcers.
Cranberries have been used for a long time to treat urinary tract infections by preventing the adhesion of certain bacteria. It can also prevent the formation of kidney stones, lower bad cholesterol (LDL) and raise good cholesterol (HDL).
It is good for oral health because it reduces the production of cavity and plaque that produces bacteria in the mouth. It also reduces the bacteria associated with peptic stomach ulcers.
February 11, 2009
Use Music to be Heart Healthy
It is found that listening to music can be healthy for the body. Music can create a sense of euphoria and have a positive effect on the endothelium, which is the inner lining of the blood vessels. Endothelium that are in good condition have a positive effect on blood flow and blood vessel tone. Higher amounts of the protective chemical nitric oxide are also produced, which helps to reduce inflammation and keeps platelets in the blood from getting sticky. Music also has been shown to lower blood pressure. Any type of music from any artist can generate the same positive effects.
January 13, 2009
Fight Cancer with Berries
Berries, such as strawberries, raspberries, blueberries, blackberries, and cranberries, contain ellagic acid and polypenols, such as anthocyanidins and proantocyanidins, that promote the death of cancer cells. Berries are also high in antioxidants, which attract and neutralize free radicals that could damage body cells in ways that could cause cancer, heart disease, and age-related eye damage. They are also good source of vitamin C and could help to prevent or reverse the disease processes of diabetes, heart disease, and stomach ulcers. They can also help to lower cholesterol levels. It is best to eat them raw in their whole fruit form instead of eating processed berries or fruit drinks that are made from berries.
December 9, 2008
Increase Metabolism with Tea
There are catechins and thermogenic properties in green and oolong teas that can increase metabolism and speed up fat oxidation. One cup of green tea can increase metabolism by 4 percent for 1 and 1/2 hours. One cup of oolong tea can increase metabolism by 10 percent for 1 and 1/2 hours.
Green tea is also an antioxidant that is rich in compounds called polyphenols that reduce the growth of new blood vessels that feed tumors. It is also a good detoxifier that activates enzymes in the liver that eliminate toxins from the body. It has even been shown to increase the effect of radiation on cancer cells to help cancer patients. It prevents the formation of free radicals that can cause diseases, such as cancer, stroke, and heart disease.
Green tea is also an antioxidant that is rich in compounds called polyphenols that reduce the growth of new blood vessels that feed tumors. It is also a good detoxifier that activates enzymes in the liver that eliminate toxins from the body. It has even been shown to increase the effect of radiation on cancer cells to help cancer patients. It prevents the formation of free radicals that can cause diseases, such as cancer, stroke, and heart disease.
November 28, 2008
Safe Tips to Sleep Better
There are several things that you can do to help you to sleep better at night. You can avoid alcohol before bedtime, avoid caffeine, turn down the thermostat, increase carbohydrate intake, and develop a sleep schedule.
It is not good to drink alcohol before trying to go to sleep. Alcohol can have a negative effect on the quality of sleep. Even small or moderate amounts of alcohol can suppress melatonin, which is a hormone that helps to regulate sleep. It also interferes with the monoamine transmitters that controls the body's ability to sleep well. Alcohol can also interfere with restorative N-REM cycles and prevent a person from dreaming by disrupting the second half of the sleep cycle.
Eliminating caffeinated drinks from your diet can help you to sleep better. Caffeine can have a negative effect on sleep by boosting a person's alertness, activate stress hormones, and increase heart rate and blood pressure. It is good to to drink a caffeinated drink at least 8 hours before your bedtime.
Keeping your bedroom or the area where you sleep cool and dark can help you to sleep better. The recommended temperature is between 54 and 75 degrees Fahrenheit. A cool room makes it easier for the body's core temperature to drop, which is needed to be able to fall asleep. The body reaches its lowest temperature about 4 hours after a person falls asleep. Researchers have found that when the hands and feet are warm it causes blood vessels to dilate and heat to escape and body temperature to decrease, which could help a person to fall asleep faster.
Increasing the amount of starchy carbohydrates in your diet, such as cereal, pasta, and potatoes, can increase the ability of sleep causing amino tryptophan in the blood, which increases serotonin. Serotonin is a brain neurotransmitter that promotes sleep. Foods high in complex carbohydrates, such as bread, bagels, and crackers, can have a mild effect on sleep.
It can help to develop a regular sleep and wake schedule. That would mean going to bed and waking up at the same time everyday so that your body would regulate itself to fall asleep asleep at a certain time and wake up at a certain time.
It is not good to drink alcohol before trying to go to sleep. Alcohol can have a negative effect on the quality of sleep. Even small or moderate amounts of alcohol can suppress melatonin, which is a hormone that helps to regulate sleep. It also interferes with the monoamine transmitters that controls the body's ability to sleep well. Alcohol can also interfere with restorative N-REM cycles and prevent a person from dreaming by disrupting the second half of the sleep cycle.
Eliminating caffeinated drinks from your diet can help you to sleep better. Caffeine can have a negative effect on sleep by boosting a person's alertness, activate stress hormones, and increase heart rate and blood pressure. It is good to to drink a caffeinated drink at least 8 hours before your bedtime.
Keeping your bedroom or the area where you sleep cool and dark can help you to sleep better. The recommended temperature is between 54 and 75 degrees Fahrenheit. A cool room makes it easier for the body's core temperature to drop, which is needed to be able to fall asleep. The body reaches its lowest temperature about 4 hours after a person falls asleep. Researchers have found that when the hands and feet are warm it causes blood vessels to dilate and heat to escape and body temperature to decrease, which could help a person to fall asleep faster.
Increasing the amount of starchy carbohydrates in your diet, such as cereal, pasta, and potatoes, can increase the ability of sleep causing amino tryptophan in the blood, which increases serotonin. Serotonin is a brain neurotransmitter that promotes sleep. Foods high in complex carbohydrates, such as bread, bagels, and crackers, can have a mild effect on sleep.
It can help to develop a regular sleep and wake schedule. That would mean going to bed and waking up at the same time everyday so that your body would regulate itself to fall asleep asleep at a certain time and wake up at a certain time.
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