Peppermint is a herb that is native to the Mediterranean region and has a distinct flavor and medicinal properties. A long time ago the leaves of the herb was used to crown luminaries in ancient Greece and Rome. It is good at treating tension headaches, indigestion, nausea, irritable bowel syndrome, muscle pain, upset stomach, reducing heartburn, dissolving and preventing gallstones, fighting bad breath, clearing congestion and cough related to cold and allergies, reducing stress, and controlling mild asthma.
Peppermint is good at dispelling gas, bloating, and intestinal cramps in the digestive system. It can have a temporary pain-relieving effect on muscles and organs that are cramped or spasming. It can be used topically for cooling and relaxing the skin.
Peppermint has B vitamins that improve concentration and performance in the brain and nerves. Peppermint tea can be prepared by blending 1/2 ounce of peppermint leaves and 1/4 ounce of camellia leaves together. Use one teaspoon of the mixture per each cup of tea. Blend the mixture and boiling water for 8 to 10 minutes and then strain.