Health Benefits of Onions

Onions belong to the lily family, which also includes garlic, leeks, chives, scallions, and shallots. Early American settlers used wild onions to treat colds, cough, asthma, and to repel insects. Onions are effective against many bacteria, including Bacillus subtilis, Salmonella, and E. coli. There are many different types of onions, including red, yellow, white, and green. Each different type of onion has its own unique flavor, from very strong to mildly sweet. The high level of sulfur-containing compounds gives onions their unique odor. The strongest smelling onions provide the most health benefits. The best choice is yellow onions, followed by red onions, and then white onions. They are a significant source of vitamins B6 and C, dietary fiber, chromium, folate, manganese, potassium, copper, and phosphorus.


There are many good health benefits involved with onions. A regular diet including onions can lower cholesterol levels and high blood pressure. This can help to prevent atherosclerosis and diabetic heart disease. It can also reduce the risk of heart attack and stroke. Onions are able to increase good-type HDL cholesterol and reduce total cholesterol levels to make a person healthier. Onions are good for diabetics because they contain allyl propyl disulfide, which lowers blood sugar levels by increasing the amount of free insulin available. They also contain thiosulfinates that reduce the symptoms of diabetes. Colorful onions, such as red or yellow, contain the most thiosulfinates. It is best to eat onions raw or lightly cooked because heat diminishes thiosulfinates. Onions contain sulfides which might lower blood lipids and blood pressure.


Onions contain flavonoids, such as quercetin, that can reduce the risk of developing colon cancer by stopping the growth of tumors and protecting colon cells from the damaging effects of certain cancer-causing substances. The flavonoids improve the integrity of blood vessels and decreases inflammation. They also provide protection against cardiovascular disease. Quercetin protects the body against stomach ulcers and colon, esophageal, and breast cancers. Quercetin extract enhances physical performance and endurance.

Other interesting facts about onions are that onion extracts are good at relieving coughs and colds, asthma, and bronchitis. They decrease bronchial spasms and allergy-induced bronchial constriction in asthma patients. They are very rich in chromium, which is a mineral that helps cells respond to insulin. They are effective against osteoporosis. In osteoporosis, they destroy osteoclasts so that they don't break down bone.

Onions are safe to eat for most people but eating too much of this food may cause stomach distress and gastrointestinal irritation that might cause nausea or diarrhea. Cutting onions under cold running water is good at reducing watery eyes and eye irritation. Cut onions should either be stored in a sealed container or wrapped tightly in plastic wrap and immediately refrigerated. Uncut onions should be stored in a cool, dark, and dry place.

Slow Aging with Tea

White tea is good at slowing down the aging process of the body. It has ingredients that are effective at boosting the immune function of skin cells and protecting them against the damaging effects of the sun. It also has an extract that protects the skin from oxidative stress. Oxidative stress of the skin causes a breakdown in cellular strength and function. The extract has antioxidant properties that make it very effective. Antioxidants rid the body of free radicals that speed up the aging process. White tea has a high amount of the antioxidant called catechin, which is believed to help prevent stroke, diabetes, cancer, and heart failure.

In a study done on 21 different plant extracts, scientists have found that white tea was better than all of the other botanicals at stalling the activity of the enzymes that wear down elastin and collagen, which are two proteins that help to prevent wrinkles. Elastin helps maintain the elasticity of the skin, lungs, and arteries. Collagen is commonly found in the connective tissue and it is important for the strength and elasticity of the skin.

White tea also has anti-viral and antibacterial properties. It has a considerable amount of both caffeine and the amino acid theorine, both have mood enhancing qualities.

Health Benefits of Avocados

Avocados are a fruit that are very rich in nutrients. They can grow in many different locations but are native to the Mesoamerican region. They contain folate, which helps to prevent heart disease, stroke, and Alzheimer's disease. Folate also reduces the risk of certain birth defects, such as spina bifida, and is good for healthy cell and tissue development. They contain vitamin E, which is good at slowing down the aging process and protecting the body against heart disease and some forms of cancer.
Avocados even contain a toxin that can kill cancer cells. They contain monounsaturated fat, which lowers bad cholesterol and raises good cholesterol. Monounsaturated fat is also good for cognitive and visual development. They contain lutein, which protects the body against prostrate cancer and certain eye diseases, such as cataracts and macular degeneration. The fruit can also be used to treat skin disorders and to heal people who suffer from digestive and circulatory problems. They are high in oleic acid, which is good for preventing breast cancer.

Avocados contain many minerals that are important for good health. They contain potassium, calcium, vitamin C and K, folic acid, copper, sodium, and dietary fibers. Potassium is good for regulating blood pressure. Sodium is good for reducing the risk of high blood pressure and stroke.

Reduce Salt to Cut Heart Disease

It is found that reducing salt in your diet can dramatically reduce the risk of heart disease. Just reducing salt intake by 1 gram everyday would cause 25,000 less cases of heart disease and 200,000 less deaths in the United States in a decade. A study showed that when people lowered their sodium intake by 25% to 30%, they had a 25% reduction in heart disease and stroke risk 10 years later when compared to people who ate their usual diet. It is recommended to eat less than 2,300mg of salt per day and it is recommended that middle-aged and older adults and people with high blood pressure have less than 1,500mg of salt each day in their diet.

Health Benefits of Strawberries

Strawberries are a fruit that is commonly eaten and has a lot of health benefits. It is rich in the antioxidants called anthocyanin and ellagitannin. Anthocyanins help to reduce inflammation, protect cell structures in the body, and prevent oxygen damage to the body's organ systems. Ellagitannins are effective at fighting cancer cells, especially colon and cervical cancer. Strawberries can be used to clean and whiten teeth and to freshen breath. The peak season for ripeness is between April and July.

Strawberries are a good source of vitamin C, vitamin K, manganese, folic acid, potassium, riboflavin, vitamin B5, vitamin B6, copper, magnesium, folate, and omega-3 fatty acids. Strawberries have more vitamin C in them per serving than oranges. Vitamin C is important because it helps the brain to function properly and helps the body to rebuild blood vessels, tendons, ligaments, and bones. It also helps to keep blood pressure low. One serving of strawberries has 210 mg of potassium, which is a mineral that helps to regulate the electrolytes in the body and lower the risk of heart attack and stroke. Strawberries are also high in folate, which are important when it comes to the manufacturing of red blood cells.

The Health Benefits of Cranberries

There are many good health benefits to cranberries, they are good at preventing heart disease, protecting gums, and preventing urinary tract infections. The health benefits are due in part to the large amounts of proanthocyanidin antioxidants that each berry has. Antioxidants are good for the body because they protect cells from damage from unstable molecules called free radicals. Cranberries can also protect the body against cancer, stroke, and viral infections.

Cranberries have been used for a long time to treat urinary tract infections by preventing the adhesion of certain bacteria. It can also prevent the formation of kidney stones, lower bad cholesterol (LDL) and raise good cholesterol (HDL).

It is good for oral health because it reduces the production of cavity and plaque that produces bacteria in the mouth. It also reduces the bacteria associated with peptic stomach ulcers.

Increase Metabolism with Tea

There are catechins and thermogenic properties in green and oolong teas that can increase metabolism and speed up fat oxidation. One cup of green tea can increase metabolism by 4 percent for 1 and 1/2 hours. One cup of oolong tea can increase metabolism by 10 percent for 1 and 1/2 hours.

Green tea is also an antioxidant that is rich in compounds called polyphenols that reduce the growth of new blood vessels that feed tumors. It is also a good detoxifier that activates enzymes in the liver that eliminate toxins from the body. It has even been shown to increase the effect of radiation on cancer cells to help cancer patients. It prevents the formation of free radicals that can cause diseases, such as cancer, stroke, and heart disease.

A Little Alcohol Good for Healthy Living

Researchers have found that drinking small amounts of alcohol, mainly wine, during middle age years you can have a major reduction in heart attack and stroke risk. It is recommended to drink one glass of wine per day. Alcohol raises HDL cholesterol levels, which is the cholesterol that is good for you, and stimulates the release of nitric oxide and histamines that relax blood vessels and improves their function.

Small to moderate amounts of alcohol could also help prevent Alzheimer's disease, peripheral artery disease, the common cold, diabetes, rheumatoid arthritis, bone fractures and osteoporosis, kidney stones, digestive ailments, stress, depression, poor cognition and memory, Parkinson's disease, hepatitis A, pancreatic cancer, macular degeneration, angina pectoris, duodenal ulcer, erectile dysfunction, hearing loss, gallstones, liver disease and poor physical condition in elderly.

Too much alcohol is bad for you. Too much can cause high blood pressure, increased triglyceride levels, cause abnormal heart rhythms, and raise the risk of breast cancer in women.

Common Causes of Strokes

Most strokes happen when clot blocks blood flow to the brain. Strokes can also happen when a blood vessel bursts in the brain. High blood pressure encourages strokes because it can cause a buildup of arterial plaque, which can cause blood clots.

Birth control pills and hormone therapy increases the risk of having a stroke. Hormone therapy for menopause symptoms has less estrogen than birth control pills but still increases the risk of stroke a little bit.

Sleep apnea is a condition that interrupts the breathing process while a person is asleep. It raises blood pressure and the risk of having a stroke.

Other things that increase the risk of stroke include blood clotting disorders and having migraines with auras. Auras are visual changes that happen before having a migraine.

The risk of having a stroke can be cut in half just by lowering high blood pressure and high cholesterol. If a female has high cholesterol, hypertension, obesity, or diabetes, then she should be very cautions when taking birth control pills so that she can lower the risk of having a stroke.

Better Health for Diabetics

A person could significantly lower their risk of heart disease and strokes by taking a statin each day. Researchers analyzed patients over a period of five years and found that for every 1,000 people with diabetes that were given statin, there were 42 less heart attacks and strokes than there would have been if the patients wouldn’t have taken the statins. The statins even helped the people already diagnosed with vascular disease. It is recommended that women that are pregnant shouldn’t take them.

New Device Helps Stroke Victims

There are some stroke victims and people that have neurological impairments that have to wear a leg brace due to having a condition where they can’t step heel first and have trouble walking without stumbling. A new system called the NESS L300 uses a sensor in the shoe to tell a wireless device, which is worn below the knee, when the heel is on or off the ground. The device would send electrical pulses to the leg nerve that controls lifting the foot so that some people could walk more naturally.