Reduce Skin Cancer Risk with Black Tea

Black tea is made from the dried leaves of the Camellia evergreen shrub that is native to southeast Asia. Green tea and oolong tea also come from this plant. In 2007, Partmouth Medical School did a study and found that drinking at least two cups per day of black tea can cut the risk of skin cancer in half.

The tea has polyphenols that could protect the body against UV radiation. Tea has an antioxidant called catechins that can inhibit the growth of cancer cells. Both black tea and green tea has 10 times the amount of antioxidants found in fruits and vegetables. The antioxidants have a detoxifying effect that protects cells from free radicals. Free radicals can cause damage to cells that can cause blood clot formation, atherosclerosis, and cancer. Studies have shown that when tea extracts are applied to the skin, the risk of skin cancer due to sun damage is decreased.

Canker Sores

Canker sores are small shallow ulcers in the mouth that can be caused due to issues, such as stress, tissue injury, a virus, irritation to spicy foods, or biting the inside of the mouth. There are foods, such as citrus and acidic fruits and vegetables, that can cause canker sores. To prevent canker sores it is recommended to brush your teeth regularly to keep the mouth free from irritants, avoid foods that cause irritation in the mouth, especially acidic and spicy foods, and avoid irritation from chewing gum. Hard and crunchy food can also cause canker sores.

The sores usually go away without any treatment but there are over the counter products that can provide temporary relief and healing. If the sores are unusually large, are spreading, last longer than three weeks, won't go away, cause high fevers, or the pain doesn't allow you to drink enough fluids, then it is recommended to visit a doctor as soon as possible. A doctor will be able to prescribe a medication that can help.

The Health Benefits of Cranberries

There are many good health benefits to cranberries, they are good at preventing heart disease, protecting gums, and preventing urinary tract infections. The health benefits are due in part to the large amounts of proanthocyanidin antioxidants that each berry has. Antioxidants are good for the body because they protect cells from damage from unstable molecules called free radicals. Cranberries can also protect the body against cancer, stroke, and viral infections.

Cranberries have been used for a long time to treat urinary tract infections by preventing the adhesion of certain bacteria. It can also prevent the formation of kidney stones, lower bad cholesterol (LDL) and raise good cholesterol (HDL).

It is good for oral health because it reduces the production of cavity and plaque that produces bacteria in the mouth. It also reduces the bacteria associated with peptic stomach ulcers.

Lower Blood Pressure with Potassium

It is found that eating potassium rich foods, such as bananas, baked potatoes, tomato paste, lima beans, yogurt, fish, citrus fruits, leafy green vegetables, and cantaloupe, can lower blood pressure levels by speeding up the body's sodium excretion. Potassium is also important because it is a mineral that helps the kidneys to function correctly. Depending on what medications you are taking, potassium supplements can also be used to lower blood pressure.

Fight Cancer with Fruits

Citrus fruits, such as oranges, tangerines, lemons, and grapefruit, contain flavonoids, which are anti inflammatory compounds that stimulate the detoxification of carcinogens by the liver. There are certain flavonoids in the skin of tangerines that promote the death of brain cancer cells. In some fruits there are compounds that give them their dark color and contain powerful cancer fighting properties. Citrus fruits have been shown in studies to reduce the risk of developing certain types of cancer in the digestive system, such as the esophagus, mouth, and stomach. They also have anticancer molecules that affect the growth of cancer cells.

Fight Cancer with Berries

Berries, such as strawberries, raspberries, blueberries, blackberries, and cranberries, contain ellagic acid and polypenols, such as anthocyanidins and proantocyanidins, that promote the death of cancer cells. Berries are also high in antioxidants, which attract and neutralize free radicals that could damage body cells in ways that could cause cancer, heart disease, and age-related eye damage. They are also good source of vitamin C and could help to prevent or reverse the disease processes of diabetes, heart disease, and stomach ulcers. They can also help to lower cholesterol levels. It is best to eat them raw in their whole fruit form instead of eating processed berries or fruit drinks that are made from berries.

Use of Cranberries to Treat Urinary Tract Infections

Cranberries are good to use to treat urinary tract infections. They contain two compounds that keep fimbriated E. coli from sticking to the bladder and urinary tract walls. The compounds in cranberries can decrease the amount of urinary tract infections that a person experiences. Cranberries can be found in juice and pill form. It is recommended to drink 8 to 16 ounces of unsweetened juice per day or use a 500 mg pill each day of cranberry extract.

Oats for a Healthy Heart

Eating oats are good for a healthy heart. They are rich in dietary fiber, manganese, selenium, the antioxidant flavonoid, and magnesium. They are also rich in beta-glucan and have shown to be able to reduce the risk of heart attack and lower cholesterol levels. Eating oats on a regular basis can lower cholesterol levels by 6 to 10 percent and lower the risk of heart attack by up to 25 percent. Also adding whole grains, beans, soy, vegetables, and fruits to your diet can reduce the risk of heart attack by 40 to 60 percent.

Celery For a Healthy Mind

t is found that eating celery and bell peppers can help keep your brain healthy. They both contain a plant compound called luteolin than can prevent inflammation in the brain that is connected to aging and other diseases, such as Alzheimer's and multiple sclerosis. Celery also has compounds that can fight Alzheimer's and other degenerative diseases.

Best Ways to Naturally Lower Blood Pressure

High blood pressure, also called hypertension, is a condition where blood pressure levels are above a normal range. An adult is considered to have high blood pressure if if their blood pressure is 140 mm Hg systolic pressure and/or 90 mm Hg diastolic pressure or higher. There are several ways of lowering blood pressure without using medication. The safest and most effective ways to lower blood pressure would include exercising regularly, maintaining a healthy weight, not smoking, reducing stress, and eating a diet that is low in salt and rich in fruits, vegetables, whole grains, and low-fat dairy products.

There are certain vitamins and minerals that can help lower blood pressure. Vitamin C can help lower blood pressure in people that have mild or moderate hypertension. It is recommended for women to get 75 mg each day and men to get 90 mg each day. Vitamin C can be obtained through eating fruits, such as oranges, or taking supplements. Magnesium can also be taken in supplement form to relax muscles to help lower blood pressure. It is recommended to take 400 mg of magnesium.

Herbs can also be used to lower blood pressure. It is found that a red flowered species of hibiscus, called H. sabdariffa, is very effective in lowering blood pressure. A study in 2004 showed that people who drank 2 cups of hibiscus tea each day for 4 weeks lowered their diastolic blood pressure by 12 percent.

Bigger Fruits Aren’t Better Fruits

Bigger fruits aren’t always better and more nutritious. It is known that as fruits and vegetables grow bigger, their amounts of nutrients and antioxidants decrease. When shopping, it is a good idea to choose the smallest and brightest fruits and vegetables. Bright vegetables are good because the brightness is a sign that the produce is rich in phytochemicals, which is a healthy substance that is often considered an antioxidant.

Broccoli Used as a Sun Protectant

The vegetable broccoli can be used as a sun-protectant. Putting a small amount of an extract found in broccoli sprouts on skin can reduce inflammation and redness by almost 40 percent. The extract has a large amount of the antioxidant sulforaphane and activates the skin’s ability to fight cancer by increasing the production of productive enzymes. The properties of the extract keep working for days after the extract is washed off.

Grapefruit Increases Cancer Risk

A recent study found that women who ate half of a grapefruit every other day had a 30 percent increase of breast cancer risk when compared to women who didn’t eat the fruit. Grapefruit contains the chemical compound furanocoumarins that inhibits the way that estrogen is metabolized. This leads to a higher concentration of estrogen, which increases the risk of breast cancer.

It is recommended that post menopausal women that consume grapefruit regularly and women that have had estrogen-receptor-positive cancer should not eat this fruit. The American Cancer Society recommends eating five servings of a variety of fruits and vegetables each day to limit the exposure to possibly harmful substances from a single food.

Fruit Peels Help Prevent Cancer

When you peel a fruit it is best not to throw out the peel. It is found that a compound in lemon, orange, and grapefruit peels can help decrease the risk of cancer. Scientists have found a compound in tangerine peels called salvestrol Q40 that kills an enzyme that supports the growth of cancer cells.

The Best Reasons to Buy Frozen Produce

Buying frozen fruits and vegetables can save time and money. Frozen produce is healthier than fresh pick produce because as soon as produce is picked it starts to lose nutrients but freezing them slows down that loss. Also, the levels of disease-fighting antioxidants, called anthocyanins, and some minerals increase in amount after freezing.

Why You Should Buy Organic Foods

Organic fruits are products that are free of synthetic pesticides, artificial fertilizers, irradiation, and biotechnology. They are more nutritional because plants produce more vitamins and antioxidants when grown without using pesticides and fertilizers. Organic farmers usually conserve energy and help to protect the environment by growing their foods organic. Not using fertilizers and pesticides reduce pollution of groundwater. Organic agriculture reduces the greenhouse effect and global warming. Organic meat comes from animals that were raised without being fed antibiotics or growth hormones.

When you are shopping for organic foods you should look for the USDA seal. On meat and dairy products, this seal tells you that you are buying antibiotic and hormone-free products.