Protect Vision with Leafy Greens

It is found that people who eat at least two servings of leafy greens, such as collard greens and spinach, are 46 percent less likely to develop macular degeneration. Even though carrots have been considered helpful at maintaining vision, leafy vegetables are more important at keeping eyes healthy.

Leafy greens contain lutein and zeaxanthin, which are two carotenoids that are good at helping the eyes to absorb short wavelength light and to protect the retina. They may also help to reduce discomfort from glare, enhance contrast, reduce photostress recovery time, and increase visual range. The American Optometric Association recommends ten milligrams of lutein per day. Leafy greens also contain beta-carotene, which reduces the possibility of developing serious cataracts by 39 percent.

Naturally Improve Your Vision

Lutein is a natural plant pigment and antioxidant that is good at improving eyesight. It is found in green leafy vegetables, such as spinach, peas, broccoli, egg yolks, and corn. Lutein is good at protecting and strengthening the eyes. It accumulates in the macular region of the retina in the eye and acts like internal sunglasses since it filters out the sun's ultraviolet rays. The antioxidant property of it helps to maintain cells and tissues for good health. A study done by the North Chicago VA Medical Center found that patients with age-related macular degeneration improved their vision significantly after taking 12mg of lutein each day for a year.