Prevent Acne with Whole Grains

A study found that eating whole grains can help to prevent acne. An American Journal of Clinical Nutrition paper reported that when people cut refined carbs from their diet and increased high-fiber grains, they had half as many pimples after 12 weeks. The fiber in whole grains helps the body absorb and burn carbs more slowly, which keeps blood sugar and insulin levels steady.

Less healthy carbohydrates, such as white bread and pastries, encourages the pancreas to send out a surge of insulin, which triggers hormone-levels to change, oil production to increase, and cells to multiply. This chain of events clogs pores and causes acne.

Protect Vision with Leafy Greens

It is found that people who eat at least two servings of leafy greens, such as collard greens and spinach, are 46 percent less likely to develop macular degeneration. Even though carrots have been considered helpful at maintaining vision, leafy vegetables are more important at keeping eyes healthy.

Leafy greens contain lutein and zeaxanthin, which are two carotenoids that are good at helping the eyes to absorb short wavelength light and to protect the retina. They may also help to reduce discomfort from glare, enhance contrast, reduce photostress recovery time, and increase visual range. The American Optometric Association recommends ten milligrams of lutein per day. Leafy greens also contain beta-carotene, which reduces the possibility of developing serious cataracts by 39 percent.

Oats for a Healthy Heart

Eating oats are good for a healthy heart. They are rich in dietary fiber, manganese, selenium, the antioxidant flavonoid, and magnesium. They are also rich in beta-glucan and have shown to be able to reduce the risk of heart attack and lower cholesterol levels. Eating oats on a regular basis can lower cholesterol levels by 6 to 10 percent and lower the risk of heart attack by up to 25 percent. Also adding whole grains, beans, soy, vegetables, and fruits to your diet can reduce the risk of heart attack by 40 to 60 percent.

Celery For a Healthy Mind

t is found that eating celery and bell peppers can help keep your brain healthy. They both contain a plant compound called luteolin than can prevent inflammation in the brain that is connected to aging and other diseases, such as Alzheimer's and multiple sclerosis. Celery also has compounds that can fight Alzheimer's and other degenerative diseases.

Companies Charging Workers For Bad Habits

An increasing number of companies are charging their employees for having bad habits, such as smoking, eating excessively, and not exercising. Some people say that these types of programs violate a worker’s privacy and make group health plans too similar to individual insurance. At the same time, these programs force some people to take notice and be more aware of their bad habits that may affect their health.

Fiber and Diet

If a person wants to lose weight, it is a good idea to have a diet rich in fiber. Fiber leads to decreased food intake and an increase of excretion of calories from the digestive system to help a person lose weight. The average person should be eating 20 to 30 grams of fiber each day. Foods that are rich in fiber include whole-grain breads, whole-wheat pasta, brown rice, unpeeled fruit, and some cereals.

Weight Gain Genes

It is found that overeating is related to the same gene involved in alcoholism and drug addiction. People who carried a certain variant of the gene and who used food to motivate themselves were the highest at risk for eating too many snacks when compared to people who had only one or neither of these traits. People with this gene variant could have a lack in reward-signaling in the brain and have to participate in more of the behavior to get as much pleasure as people with normal signaling. Exercising is something more positive that can release the same reward chemicals in the brain.

Negative Effects of Not Getting Enough Sleep

There are negative effects of not getting enough sleep each night. Not getting enough sleep each night can lead to obesity, heart disease, and illnesses.

Research has proven that people who get less than seven hours of sleep each night are 30 percent more likely to be obese. Not getting enough sleep affects the flow of hormones that regulate hunger and satiety, which can cause a person to eat more. Sleepy people are also more likely to eat high-fat and high-calorie foods to give them energy.

Women that get less than five hours of sleep each night are more likely to develop hypertension, which is a leading cause of heart disease. When a person doesn’t get enough sleep, their body produces more stress hormones and other substances that would increase inflammation, which increases the risks of heart disease and stroke.

People that get less than five hours of sleep each night also have two and a half times the risk of getting diabetes when compared to people that sleep for seven or eight hours each night. Not getting enough of deep sleep decreases the ability to regulate blood-sugar levels.

People that are sleep deprived often feel cranky because that would make the amygdala, the part of the brain that process emotional events, to go into overdrive and the prefrontal cortex, the part of the brain that regulates reasoning, to become deactivated and this would make a person feel less stable than usual. Sleep deprivation makes the brain unable to put emotional experiences into context and produce rational responses.

Sleep deprivation affects how well the body fights infections and determines how well the body produces antibodies after a vaccination. While a person is sleeping, the body produces cytokines, chemicals that help the immune system fight off infection and disease.

What a Mother Eats Can Determine Sex of Baby

A new British research suggests that what a woman eats before getting pregnant can affect the gender of what the baby will be. Eating potassium-rich foods, including bananas, and eating breakfast each day can raise the chances of having a boy.

The study was based on 700 first-time pregnant women in the United Kingdom who didn’t know the sex of their fetuses and they were asked about their eating habits in the year before they had gotten pregnant. 56 percent of the women with the highest calorie intake before pregnancy had boys and only 45 percent of the women with the lowest calorie intake had boys.

The women who ate at least one bowl of breakfast cereal each day were 87 percent more likely to have a baby boy than the women who ate less than one bowl of cereal each week. The women who gave birth to boys also ate an additional 300 milligrams of potassium each day on average before getting pregnant. The women who had boys also ate about 400 calories more each day on average than the women who had girls.

The Good and Bad of Fish

Eating fish can be both good and bad for you. Fish contains omega-3, which is good for your health but it also contains mercury. Mercury in the bloodstream can increase the risk of heart disease and impair memory. It is advised to only eat up to 12 ounces per week of fish and other foods that have mercury in them.

Brain-Eating Amoeba Causes Deaths

It is reported that a brain-eating amoeba has been causing deaths and health scares. The amoeba gets into the body through the nasal cavity and destroys tissue as it moves toward the brain. You can get it by swimming in lakes, hot springs, and swimming pools. It lives in the bottom of the waters and lives off of algae and bacteria. People can get infected when they wade through the water and stir up the bottom of the water. It has infected and killed 23 people between 1995 and 2004. There have been several hundred cases worldwide since its discovery in 1960.

People that are infected complain about a stiff neck, headaches, and fevers. They soon show signs of brain damage and have hallucinations and changes in behavior. There is a very small chance of surviving and the infected die within two weeks.