Health Benefits of Onions

Onions belong to the lily family, which also includes garlic, leeks, chives, scallions, and shallots. Early American settlers used wild onions to treat colds, cough, asthma, and to repel insects. Onions are effective against many bacteria, including Bacillus subtilis, Salmonella, and E. coli. There are many different types of onions, including red, yellow, white, and green. Each different type of onion has its own unique flavor, from very strong to mildly sweet. The high level of sulfur-containing compounds gives onions their unique odor. The strongest smelling onions provide the most health benefits. The best choice is yellow onions, followed by red onions, and then white onions. They are a significant source of vitamins B6 and C, dietary fiber, chromium, folate, manganese, potassium, copper, and phosphorus.


There are many good health benefits involved with onions. A regular diet including onions can lower cholesterol levels and high blood pressure. This can help to prevent atherosclerosis and diabetic heart disease. It can also reduce the risk of heart attack and stroke. Onions are able to increase good-type HDL cholesterol and reduce total cholesterol levels to make a person healthier. Onions are good for diabetics because they contain allyl propyl disulfide, which lowers blood sugar levels by increasing the amount of free insulin available. They also contain thiosulfinates that reduce the symptoms of diabetes. Colorful onions, such as red or yellow, contain the most thiosulfinates. It is best to eat onions raw or lightly cooked because heat diminishes thiosulfinates. Onions contain sulfides which might lower blood lipids and blood pressure.


Onions contain flavonoids, such as quercetin, that can reduce the risk of developing colon cancer by stopping the growth of tumors and protecting colon cells from the damaging effects of certain cancer-causing substances. The flavonoids improve the integrity of blood vessels and decreases inflammation. They also provide protection against cardiovascular disease. Quercetin protects the body against stomach ulcers and colon, esophageal, and breast cancers. Quercetin extract enhances physical performance and endurance.

Other interesting facts about onions are that onion extracts are good at relieving coughs and colds, asthma, and bronchitis. They decrease bronchial spasms and allergy-induced bronchial constriction in asthma patients. They are very rich in chromium, which is a mineral that helps cells respond to insulin. They are effective against osteoporosis. In osteoporosis, they destroy osteoclasts so that they don't break down bone.

Onions are safe to eat for most people but eating too much of this food may cause stomach distress and gastrointestinal irritation that might cause nausea or diarrhea. Cutting onions under cold running water is good at reducing watery eyes and eye irritation. Cut onions should either be stored in a sealed container or wrapped tightly in plastic wrap and immediately refrigerated. Uncut onions should be stored in a cool, dark, and dry place.

Natural Ways to Treat Allergies

There are many natural ways to reduce and prevent allergy symptoms without the use of medications. There are vitamins, herbs, foods, drinks, and easy common things that you can do at home so that you don't have to suffer from allergies.

There are several vitamins, minerals, and herbal remedies that are good at relieving allergy symptoms and strengthening the immune system. Vitamin B5, vitamin A, and Omega-3 Fatty Acids can help to relieve allergy symptoms, such as congestion, coughs, and runny nose. Quercetin is a plant compound that can be found in foods, such as onions, apples, and citrus fruits, that can prevent the secretion of histamine. Histamine is a chemical that the body produces during an allergic reaction that causes sneezing and other symptoms. Butterbur is a herb that is good at relieving hay fever symptoms. Licorice root, astragalus, and capsicum are also good at curing allergy symptoms.

There are foods and drinks that can be used to easy allergy symptoms. Spicy foods, such as hot ginger, cayenne pepper, onion, and garlic, can help to reduce mucous secretion, which can help to clear nasal passages. Honey can be used to help allergies. Taking 1 or 2 teaspoons of locally grown natural honey before the allergy season starts helps the body to get used to pollen before the allergy season is full blown and helps the immune system. Teas such as green tea and Mint Medley herbal tea work well to ease congestion.

There are easy things that can done at home that can help allergies. Cleaning carpets, bedsheets, floors, and curtains at least once a week reduces pollen and allergy in your home. Dust mites are another cause of allergies that are commonly found in bedding, carpets, and pet dander. It is good to wash bedding in hot water and dry them in a hot dryer to kill dust mites. It is also a good idea to enclose mattresses, box springs, and pillows in airtight zipped plastic or special allergy proof plastic. Using an air conditioner can help to clean, recirculate, and dehumidify the air.

Giving pets a regular bath can help to reduce allergies. Washing your hair regularly can help to reduce allergies because hair can hold a lot of pollen when you go outside. Wearing sunglasses when you go outside can reduce the amount of pollen entering the eyes. Nasal Rinses are very effective at removing the pollen stuck in the nasal passages. Doing a nasal rise will drain out some bacteria and mucous and help to reduce allergies.

The Health Benefits of Clove Oil

Clove is a plant that is originally from the lowlands, valleys, and hillsides of the southern Phillipine islands. It has been used for centuries for medicinal and homeopathic properties. It is full of minerals, such as calcium, hydrochloric acid, iron, phosphorus, sodium, potassium, and vitamins A and C. Clove oil is commonly extracted from the the flower of the clove and it can be used to treat toothaches, indigestion, cough, asthma, headaches, stress, blood impurities, bronchitis, muscle aches, sprains, arthritis, and rheumatism. Many of the benefits of clove oil is due to its antimicrobial, antifungal, antiseptic, antiviral, aphrodisiac, antioxidant, anti-parasitic, and stimulating properties.

Health Benefits of Vitamin D

Getting enough Vitamin D in your diet is essential to having a healthy body. It is recommended to get 200 to 600 IU of vitamin D each day from foods, such as fish and low fat fortified dairy products. It is also recommended to get 10 to 15 minutes of direct sunlight each day and to take vitamin supplements.

Getting enough vitamin D can be very beneficial health wise. It can help- to relieve backaches, reduce the risk of cancer, and reduce the risk of diabetes. The vitamin is very important when it comes to calcium absorption in the body and is needed for bone growth and to maintain healthy bones.

Fight Cancer with Berries

Berries, such as strawberries, raspberries, blueberries, blackberries, and cranberries, contain ellagic acid and polypenols, such as anthocyanidins and proantocyanidins, that promote the death of cancer cells. Berries are also high in antioxidants, which attract and neutralize free radicals that could damage body cells in ways that could cause cancer, heart disease, and age-related eye damage. They are also good source of vitamin C and could help to prevent or reverse the disease processes of diabetes, heart disease, and stomach ulcers. They can also help to lower cholesterol levels. It is best to eat them raw in their whole fruit form instead of eating processed berries or fruit drinks that are made from berries.

The Benefits of Kale

Kale is a healthy leafy vegetable that is good for the winter. It is a form of cabbage that gets sweeter as the weather gets colder and is a good source of vitamins A, C, and K. It also is a a good source of calcium. It is high in antioxidants and has anti-inflammatory properties. It also contains sulforaphane, which is a chemical that supposedly has anti-cancer properties.

Ways to Fight Fatigue and Sleep Better

There are many good ways to fight the feelings of fatigue and tiredness. Not getting enough sleep each day can disrupt hormones that signal your body's need for nourishment. There are foods that can help increase energy levels and help you feel satisfied without overeating.

There are certain vitamins and minerals that can have an effect on how well you sleep. Getting the right amounts of vitamins B6 and B12, calcium, iron, and magnesium can help you to have healthy sleeping patterns. Vitamin B12 helps to fight fatigue by building strong and healthy red blood cells. It may also help insomnia by having an effect on melatonin, which is a hormone that regulates sleep cycles.

Carbohydrates can help you sleep. Eating carbohydrates, such as oatmeal and whole grain products, can increase levels of serotonin to help you sleep better.

Caffeine can keep you alert. Small amounts of caffeine over the length of a day, such as 8 ounces or less each time you drink, can keep you more awake, alert and focused than a large amount would. A large amount of caffeine would peak in the bloodstream sooner than if you spread it out and take smaller doses over a length of time.

Use Choline to Decrease Breast Cancer Risk

Choline is an organic compound that is classified as a water-soluble essential nutrient and is usually grouped within the Vitamin B complex family. It is found that getting enough choline can reduce the chances of getting breast cancer by 24 percent. It also reduces the risk of heart disease and improves memory. Choline can be found in eggs, fish, lean meat, collard greens, and beans. It is recommended that women get 425 mg of choline each day.

Best Ways to Naturally Lower Blood Pressure

High blood pressure, also called hypertension, is a condition where blood pressure levels are above a normal range. An adult is considered to have high blood pressure if if their blood pressure is 140 mm Hg systolic pressure and/or 90 mm Hg diastolic pressure or higher. There are several ways of lowering blood pressure without using medication. The safest and most effective ways to lower blood pressure would include exercising regularly, maintaining a healthy weight, not smoking, reducing stress, and eating a diet that is low in salt and rich in fruits, vegetables, whole grains, and low-fat dairy products.

There are certain vitamins and minerals that can help lower blood pressure. Vitamin C can help lower blood pressure in people that have mild or moderate hypertension. It is recommended for women to get 75 mg each day and men to get 90 mg each day. Vitamin C can be obtained through eating fruits, such as oranges, or taking supplements. Magnesium can also be taken in supplement form to relax muscles to help lower blood pressure. It is recommended to take 400 mg of magnesium.

Herbs can also be used to lower blood pressure. It is found that a red flowered species of hibiscus, called H. sabdariffa, is very effective in lowering blood pressure. A study in 2004 showed that people who drank 2 cups of hibiscus tea each day for 4 weeks lowered their diastolic blood pressure by 12 percent.

Cut Cancer Risks With Leafy Vegetables

It is found that leafy green vegetables are rich in vitamins A and C and rich in flavonoids, which all can help to protect the body against cancer. A study was done by researchers that found that adults who ate one serving of leafy vegetables each day were half as likely to develop lung cancer when compared to people who ate them less than five times each week.

Natural Ways to Treat Migraines

There are several ways to effectively treat migraine symptoms naturally without using prescription medications. There is an extract of the butterbur plant that can reduce the number of migraines a person gets when it is used regularly. The vitamin B2 can reduce the frequency and length of time a person suffers from a migraine when 400mg of it is used each day.

Acupuncture and biofeedback can also be very helpful. Having acupuncture done twice each week can help to prevent migraine symptoms and biofeedback can reduce migraines by 56 percent.

Save Your Skin With Antioxidants

Antioxidants are very important in achieving healthy skin. They work by turning free radicals into benign compounds and stop them from causing inflammation, DNA mutation, and loss of collagen. They can help to prevent wrinkles, spots, and possibly skin cancer. Green Tea, Vitamin C, Idebenone, Pomegranate, and CoffeeBerry are all rich in antioxidants.

Green tea is made from the steaming and drying of fresh leaves. The antioxidant properties in it are preserved very well. It is 100 times more effective than vitamin C and 25 times more effective than vitamin E at neutralizing free radicals. It also protects against DNA damage that is caused by the sun.

Vitamin C is an effective antioxidant source. Increasing the amount of vitamin C in the diet can repair some signs of aging on the skin. It does this because it plays apart in the metabolism of collagen. Vitamin C can also produce free radicals by itself.

Idebenone is an antioxidant that is a little different than others because instead of canceling out one free radical per molecule, it can cancel out multiple free radicals or stop them from forming. This would cause the skin to be protected longer and decrease fine lines and wrinkles.

Pomegranate is a fruit that is high in polyphenol, which makes the cell membrane stronger and less prone to damage and loss of moisture. This would help the skin stay hydrated and moist longer and help to prevent premature wrinkles. It can also help to prevent skin cancer because there is an extract in it that has been proved to prevent skin tumors and increases the effectiveness of sunscreen.

CoffeeBerry is the extract of the cherries of the coffee plant. It is considered to have the most potent mixture of natural antioxidants and is able to neutralize a wide variety of free radicals. It can also reverse some signs of UV damage and is good at decreasing fine lines and wrinkles. Dermatologists say that it can help with skin pigmentation problems, such as dark spots, red spots, and rosacea.

Vitamin C Helps Prevent Arthritis

Scientists have recently found that the antioxidant found in produce, such as bell peppers, kiwi fruit, tomatoes, and oranges, can help your knees against arthritis. People eating a lot of Vitamin C are less likely to have bone degeneration that would cause knee osteoarthritis.