October 24, 2009
Cure Colds with Echinacea
Echinacea is a herb that can reduce cold and flu symptoms, such as coughs, fever, and sore throat. It is good at shortening the duration and severity of cold and flu symptoms. It was commonly used by the North American Plains Indians for its general medicinal properties and has been used thought history to treat infections, wounds, scarlet fever, syphilis, malaria, blood poisoning, and diphtheria. It works by stimulating the body's immune system to fight infections. A study done by the University of Connecticut has shown that it can cut the chances of catching a cold by more than half and cut the duration of a cold by 1.4 days. It is recommended to get 3 grams daily in tincture or capsule form starting at the first sign of symptoms.
October 20, 2009
Benefits of Tea Tree Oil
Tea tree oil is one of the best products on the market that money could buy. It is an extract that comes from the leaves of an Australian tree and has been used Aboriginal tribes of Australia for thousands of years. In World War II, soldiers and sailors included it in their field kit to treat topical infections and infected wounds. It is good at treating pimples, acne, athletes foot, mouth sores, boils, corns, gingivitis, insect bites, psoriasis, minor cuts and scrapes, burns, dandruff, ringworm, rashes, itchy scalp, and fungal infections. It has antifungal, antiviral, antibacterial, and antiseptic properties. It is good at killing germs and fighting infections. It is best to buy pure tea tree oil.
October 17, 2009
Health Benefits of Avocados
Avocados are a fruit that are very rich in nutrients. They can grow in many different locations but are native to the Mesoamerican region. They contain folate, which helps to prevent heart disease, stroke, and Alzheimer's disease. Folate also reduces the risk of certain birth defects, such as spina bifida, and is good for healthy cell and tissue development. They contain vitamin E, which is good at slowing down the aging process and protecting the body against heart disease and some forms of cancer.
Avocados even contain a toxin that can kill cancer cells. They contain monounsaturated fat, which lowers bad cholesterol and raises good cholesterol. Monounsaturated fat is also good for cognitive and visual development. They contain lutein, which protects the body against prostrate cancer and certain eye diseases, such as cataracts and macular degeneration. The fruit can also be used to treat skin disorders and to heal people who suffer from digestive and circulatory problems. They are high in oleic acid, which is good for preventing breast cancer.
Avocados contain many minerals that are important for good health. They contain potassium, calcium, vitamin C and K, folic acid, copper, sodium, and dietary fibers. Potassium is good for regulating blood pressure. Sodium is good for reducing the risk of high blood pressure and stroke.
Avocados even contain a toxin that can kill cancer cells. They contain monounsaturated fat, which lowers bad cholesterol and raises good cholesterol. Monounsaturated fat is also good for cognitive and visual development. They contain lutein, which protects the body against prostrate cancer and certain eye diseases, such as cataracts and macular degeneration. The fruit can also be used to treat skin disorders and to heal people who suffer from digestive and circulatory problems. They are high in oleic acid, which is good for preventing breast cancer.
Avocados contain many minerals that are important for good health. They contain potassium, calcium, vitamin C and K, folic acid, copper, sodium, and dietary fibers. Potassium is good for regulating blood pressure. Sodium is good for reducing the risk of high blood pressure and stroke.
October 7, 2009
Aid Weight Loss with Calcium
Calcium is found to be good at helping weight loss. It is good at reducing hunger and studies have shown that calcium stored in fat cells in the body play an important role in regulating how fat is stored and broken down by the body. More calcium in a fat cells means more fat will be burned. It is also assumed that when a person is calcium deficient, the brain detects this and compensates by telling your body that it needs food, which works against someone who is trying to lose weight. A research found that when women who were calcium-deficient took a supplement, they lost 4 times more weight than women who didn't take a calcium supplement. Foods that are rich in calcium include low-fat yogurt, milk, beans, and dark leafy greens.
Subscribe to:
Posts (Atom)