Fight Cancer with Soy

Soy contains compounds called isoflavones that can prevent the growth of tumors and block the stimulation of cancer cells through hormones, such as estrogen and testosterone. There are also other substances in soy, such as saponins, phenolic acids, phytic acid, phytosterols, and protein kinase inhibitors, that have anticancer properties. There are isoflavone supplements currently available on the market in pill form.

Use Cabbage to Help Beat Cancer

Cabbages, cruciferous greens, brussels sprouts, bok choy, Chinese cabbage, broccoli, and cauliflower contain substances called sulforaphane and indole-3-carbinols, which are anti-cancer molecules. These two molecules help to detoxify the body of certain carcinogenic substances and can help stop precancerous cells from developing into malignant tumors. They also contain other anti-cancer substances, such as glucosinolates and myrosinase enzymes. They also help to kill cancer cells and block tumor growth.