Relieve Eye Puffiness with Black Tea

Black tea is full of astringent compounds called tannins and caffeine that are effective at reducing swelling and discoloration under the eyes. They are also good at tightening puffiness and bags under the eyes. Eye puffiness is usually due to swelling of tissues around the eyes and fluid buildup. It is recommended to let a cool tea bag rest on each eye for 10 minutes.

Health Benefits of Ginger

There are positive health benefits to ginger. Fresh ginger and ginger root have compounds that can fight certain cancer cells and slow the growth of tumors. For many years, ginger root has been used to treat nausea, pain, swelling, and cold symptoms. Studies have shown that regular use can lower cholesterol levels, help to stabilize blood pressure and glucose levels, and reduce blood clotting.

Ginger root is safe to use as long as it is used in reasonable amounts. A safe dose would be 100 mg per day. There have not been any severe side effects reported when higher doses are taken, except in people who are allergic to ginger root. The most common allergic reaction is excessive burping.

Ginger capsules are sold for medicinal purposes in pharmacies in many other countries. They are not sold for medicinal purposes in pharmacies in the United States. They are sold as capsules in the United States as dietary supplements. The FDA classifies it as a food and not a drug.

Use Chocolate to Fight Cancer

Dark chocolate or any type of chocolate that is over 70 percent cocoa has antioxidants, such as proanthocy anidins, and many polyphenols. These can slow down the growth of cancer cells and limit the amount of blood to the vessels that feed the cancer cells. Dark chocolate also contains compounds called flavonoids that can help to inhibit enzymes that can help to protect the body against cancer. Milk chocolate isn't a good choice because the dairy in it interferes with the cancer protection qualities of the polyphenol compounds.

Fight Cancer with Soy

Soy contains compounds called isoflavones that can prevent the growth of tumors and block the stimulation of cancer cells through hormones, such as estrogen and testosterone. There are also other substances in soy, such as saponins, phenolic acids, phytic acid, phytosterols, and protein kinase inhibitors, that have anticancer properties. There are isoflavone supplements currently available on the market in pill form.

Fight Cancer with Fruits

Citrus fruits, such as oranges, tangerines, lemons, and grapefruit, contain flavonoids, which are anti inflammatory compounds that stimulate the detoxification of carcinogens by the liver. There are certain flavonoids in the skin of tangerines that promote the death of brain cancer cells. In some fruits there are compounds that give them their dark color and contain powerful cancer fighting properties. Citrus fruits have been shown in studies to reduce the risk of developing certain types of cancer in the digestive system, such as the esophagus, mouth, and stomach. They also have anticancer molecules that affect the growth of cancer cells.

Use of Cranberries to Treat Urinary Tract Infections

Cranberries are good to use to treat urinary tract infections. They contain two compounds that keep fimbriated E. coli from sticking to the bladder and urinary tract walls. The compounds in cranberries can decrease the amount of urinary tract infections that a person experiences. Cranberries can be found in juice and pill form. It is recommended to drink 8 to 16 ounces of unsweetened juice per day or use a 500 mg pill each day of cranberry extract.

Use Blueberries to Help Memory

Eating at least a cup of blueberries each day can improve your memory in just a matter of weeks. Blueberries, blackberries, cranberries, and cherries contain flavonoids, which are compounds that are contributed to the growth of brain cells. Blueberries are also phytochemical rich so that they are good at reversing age-related memory problems. They also have an effect on neurons by enhancing neuronal connections in the brain to improve cellular communications and stimulate neuronal regeneration.

Benefits of Soy Yogurt

Soy yogurt is a healthier form of yogurt because it is made with soy milk from soy beans instead of cow’s milk. The natural compounds in the yogurt can help to control blood sugar levels by slowing down carbohydrate digestion. Also, the yogurts are usually all-natural, organic, and dairy free.