It is found that the sweet treat cotton candy can be used to help scientists grow replacement tissues for people who need it. It can also be used in creating networks of blood vessels in laboratory-grown bone, skin, muscles, or fat for breast reconstruction.
The process would work by first putting a thick liquid chemical over a wad of cotton candy. The liquid would then solidify into a chunk. The chunk would be placed into warm water to dissolve the candy. Tiny channels will then be left where the strands of candy used to be. These channels would be lined with cells to make artificial blood vessels. The solid chunk would be seeded with immature cells of whatever tissue that is meant to be made. The block would be biodegradable and would eventually be replaced by growing tissue as it disappears. In the end you would get a piece of tissue permeated with tiny blood vessels.
Researchers are testing this method and have used rat blood to run through the channels to test it. Eventually, they plan to use something other than cotton candy as the research progresses.
Showing posts with label sweet. Show all posts
Showing posts with label sweet. Show all posts
February 12, 2009
November 30, 2008
The Benefits of Kale
Kale is a healthy leafy vegetable that is good for the winter. It is a form of cabbage that gets sweeter as the weather gets colder and is a good source of vitamins A, C, and K. It also is a a good source of calcium. It is high in antioxidants and has anti-inflammatory properties. It also contains sulforaphane, which is a chemical that supposedly has anti-cancer properties.
August 25, 2008
Foods and Herbs to Try for a Healthier You
There are several foods and herbs that can be used treat medical conditions, such as arthritis, osteoarthritis, shingles, neuropathy, swelling, and autoimmune disorders. There are also certain natural foods and herbs that can be used to increase energy levels and promote a healthier body, such as blueberries, yogurt, almonds, sweet potatoes, salmon, collard greens, and black beans.
Capsaicin is an active component in chile peppers that can temporarily desensitize pain-prone skin nerve receptors called C-fibers. It can be used for people suffering from conditions that include arthritis, shingles, and neuropathy. A University of Oxford Study found that 40 percent of arthritis patients reduced half of their pain after using a topical capsaicin cream for a month and 60 percent of neuropathy patients had the same results after two months. Patients at the New England Center for Headache had a decrease in their migraine and cluster headache intensity after applying capsaicin cream inside of their nostrils.
Arnica is a herb that comes from an European flower that has anti-inflammatory properties. It can be used to ease pain and reduce swelling after surgery.
Aquamin is a red seaweed supplement that is good for people suffering from osteoarthritis. It is rich in calcium and magnesium and can reduce joint inflammation and help build bone. It is recommended to take 2,400 mg of it a day in tablet form.
Fish oil is effective for joint pain due to arthritis and autoimmune disorders. When fish oil is digested it breaks down into chemicals called prostaglandins, which reduce inflammation. For heart health, it is recommended to take 1,000 mg each day. For osteoarthritis, it is recommended to take 2,000 to 4,000 mg per day. It is recommended to take about 8,000 mg per day for people suffering from rheumatoid arthritis and autoimmune diseases associated with joint pain, such as lupus.
Methylsulfonyl-methane (MSM) comes from sulfur and is often used by people suffering from osteoarthritis. It can be used to prevent joint and cartilage degeneration. It works better when it is used in combination with glucosamine. It is recommended to start by taking 1.5 to 3g once daily and increase to taking 3g twice each day for more severe pain.
Blueberries can increase energy levels due to the amount of carbohydrates that they contain. They also have fiber than can suppress appetite and feelings of hunger. They also contain vitamin C. Blueberries have a substance called anthocyanin that gives them their color and can help to protect cells from damage that can cause cancer, varicose veins, and urinary tract infections.
Yogurt is healthy because it contains live bacteria called probiotics, which can help the immune system to fight off infections. It also helps to keep the intestines healthy and allow them to absorb more nutrients and energy from food. Yogurt also contains vitamin B12 that increases energy levels.
Almonds can increase energy levels because they are high in magnesium and fiber. Both are energy boosters. They are also a good source of protein and zinc.
Sweet potatoes are low in fat and high in fiber and antioxidants. They contain twice the daily recommendation of vitamin A. They also have high amounts of complex carbohydrates, which can cause a lower glycemic index, so that they digest slowly and can keep a person feeling fuller for a longer amount of time.
Fish are usually low in calories and saturated fat. They are also a good source of lean protein. Cold-water fish, such as salmon, sardine, and mackerel, are rich in omega-3 fatty acids, which help protect the body against heart disease. Omega-3 can also help against depression.
Collard greens are low in calories and have plenty of vitamins and minerals. They contain vitamin C, which can help to increase energy levels. They also contain disease fighting antioxidants and folate. Collards and other leafy green vegetables contain magnesium and vitamin B. The combination of magnesium and vitamin B can decrease moodiness and anxiety levels.
Black beans contain iron that can increase energy levels and soluble fiber that can help a person to feel full for a longer amount of time. They are also a good source of protein.
Capsaicin is an active component in chile peppers that can temporarily desensitize pain-prone skin nerve receptors called C-fibers. It can be used for people suffering from conditions that include arthritis, shingles, and neuropathy. A University of Oxford Study found that 40 percent of arthritis patients reduced half of their pain after using a topical capsaicin cream for a month and 60 percent of neuropathy patients had the same results after two months. Patients at the New England Center for Headache had a decrease in their migraine and cluster headache intensity after applying capsaicin cream inside of their nostrils.
Arnica is a herb that comes from an European flower that has anti-inflammatory properties. It can be used to ease pain and reduce swelling after surgery.
Aquamin is a red seaweed supplement that is good for people suffering from osteoarthritis. It is rich in calcium and magnesium and can reduce joint inflammation and help build bone. It is recommended to take 2,400 mg of it a day in tablet form.
Fish oil is effective for joint pain due to arthritis and autoimmune disorders. When fish oil is digested it breaks down into chemicals called prostaglandins, which reduce inflammation. For heart health, it is recommended to take 1,000 mg each day. For osteoarthritis, it is recommended to take 2,000 to 4,000 mg per day. It is recommended to take about 8,000 mg per day for people suffering from rheumatoid arthritis and autoimmune diseases associated with joint pain, such as lupus.
Methylsulfonyl-methane (MSM) comes from sulfur and is often used by people suffering from osteoarthritis. It can be used to prevent joint and cartilage degeneration. It works better when it is used in combination with glucosamine. It is recommended to start by taking 1.5 to 3g once daily and increase to taking 3g twice each day for more severe pain.
Blueberries can increase energy levels due to the amount of carbohydrates that they contain. They also have fiber than can suppress appetite and feelings of hunger. They also contain vitamin C. Blueberries have a substance called anthocyanin that gives them their color and can help to protect cells from damage that can cause cancer, varicose veins, and urinary tract infections.
Yogurt is healthy because it contains live bacteria called probiotics, which can help the immune system to fight off infections. It also helps to keep the intestines healthy and allow them to absorb more nutrients and energy from food. Yogurt also contains vitamin B12 that increases energy levels.
Almonds can increase energy levels because they are high in magnesium and fiber. Both are energy boosters. They are also a good source of protein and zinc.
Sweet potatoes are low in fat and high in fiber and antioxidants. They contain twice the daily recommendation of vitamin A. They also have high amounts of complex carbohydrates, which can cause a lower glycemic index, so that they digest slowly and can keep a person feeling fuller for a longer amount of time.
Fish are usually low in calories and saturated fat. They are also a good source of lean protein. Cold-water fish, such as salmon, sardine, and mackerel, are rich in omega-3 fatty acids, which help protect the body against heart disease. Omega-3 can also help against depression.
Collard greens are low in calories and have plenty of vitamins and minerals. They contain vitamin C, which can help to increase energy levels. They also contain disease fighting antioxidants and folate. Collards and other leafy green vegetables contain magnesium and vitamin B. The combination of magnesium and vitamin B can decrease moodiness and anxiety levels.
Black beans contain iron that can increase energy levels and soluble fiber that can help a person to feel full for a longer amount of time. They are also a good source of protein.
March 17, 2008
Artificial Sweeteners Could Make You Gain Weight
It is found that artificial sweeteners could make a person gain weight. The sweeteners confuse the body and the body is already programmed to associate sweet tastes with calories consumed. When we break that connection by eating or drinking something with little or no calories, our bodies become confused and want more food. Also, sugar substitutes don’t increase metabolism so fewer calories are burned. A larger appetite combined with a slower metabolism can cause a lot of weight gain.
January 19, 2008
Sweet Snacks Help Stress
It is reported that eating sugary foods when you are stressed can help you relax. Glucocorticoid is released during times of physical or mental stress. Too much glucocorticoid production can cause obesity and a decreased immune response. Research has found that when sweet snacks or drinks were consumed, lower levels of glucocorticoid were produced, and stress levels were lowered. When you are feeling stressed or pressure, a snack in moderation could help you relax.
How to Pick and Store Fruit
Have you ever been in a grocery store and was a little confused on what to look for when selecting the perfect fruit? I’ll tell you some things to look for.
When it comes to bananas you should pick ones that are yellow and have no brown spotting. They can be a little bit green as long as they are not completely green. Do not put bananas in the refrigerator because it makes them rot and darken quicker. You should lay them on their side on a counter. Laying a banana on its back can bruise it and laying it on its side helps it to ripen better.
When it comes to cantaloupe the best time to buy them is between June and August. When picking one you should make sure that it is free of dents and bruises. Minor dents and bruises will not spoil the fruit inside. To check if it’s ripe, gently press your thumb on its stem at the end of the fruit to see if it is soft. You should also sniff it to see if it smells sweet.
When it comes to peaches the best time to buy them is between August and September. To check its ripeness, you should look for golden undertones with a slight reddish color. Sniff the fruit to see if it smells sweet. If it doesn’t have a sweet odor it has been picked too early. It should also be firm and not hard. Do not store peaches in the refrigerator or they will become mushy instead of ripe. You should place them in a paper bag for a day or two so that they ripen correctly.
Strawberries are good to buy any time of the summer. You should check to make sure they are firm, have a vibrant color, and free of bruises. You should also sniff them to see if they smell fresh. Make sure you rinse them thoroughly and store them in an airtight drawer in the refrigerator to keep them fresh longer.
When buying a watermelon you should look for one with a dark green outer shell and that is slightly yellow or lighter green stripes. A watermelon that is too ripe will be sugary and hollow. Make sure it doesn’t have cracks, bruises, or soft spots. Storing a watermelon whole without cutting it makes it last longer.
To check the ripeness of a fruit if helps to flick the fruit with your finger on its side. You should be listening for a ping sound and not a thud sound. A fruit tastes best when you eat it within a few days of buying it.
When it comes to bananas you should pick ones that are yellow and have no brown spotting. They can be a little bit green as long as they are not completely green. Do not put bananas in the refrigerator because it makes them rot and darken quicker. You should lay them on their side on a counter. Laying a banana on its back can bruise it and laying it on its side helps it to ripen better.
When it comes to cantaloupe the best time to buy them is between June and August. When picking one you should make sure that it is free of dents and bruises. Minor dents and bruises will not spoil the fruit inside. To check if it’s ripe, gently press your thumb on its stem at the end of the fruit to see if it is soft. You should also sniff it to see if it smells sweet.
When it comes to peaches the best time to buy them is between August and September. To check its ripeness, you should look for golden undertones with a slight reddish color. Sniff the fruit to see if it smells sweet. If it doesn’t have a sweet odor it has been picked too early. It should also be firm and not hard. Do not store peaches in the refrigerator or they will become mushy instead of ripe. You should place them in a paper bag for a day or two so that they ripen correctly.
Strawberries are good to buy any time of the summer. You should check to make sure they are firm, have a vibrant color, and free of bruises. You should also sniff them to see if they smell fresh. Make sure you rinse them thoroughly and store them in an airtight drawer in the refrigerator to keep them fresh longer.
When buying a watermelon you should look for one with a dark green outer shell and that is slightly yellow or lighter green stripes. A watermelon that is too ripe will be sugary and hollow. Make sure it doesn’t have cracks, bruises, or soft spots. Storing a watermelon whole without cutting it makes it last longer.
To check the ripeness of a fruit if helps to flick the fruit with your finger on its side. You should be listening for a ping sound and not a thud sound. A fruit tastes best when you eat it within a few days of buying it.
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