The Health Benefits of Omega-3s

Omega-3s are a family of unsaturated fatty acids that are important for good health but are not naturally made by the body. They are mostly found in fish and offer good healthy benefits for the heart, eyes, joints, and brain.

Omega-3s have been found to reduce the rate of fatal and nonfatal heart attacks and can slightly lower blood pressure levels. It can reduce heart attacks by reducing inflammation and blood clots. It also slows the buildup of plaque in the arteries that can cause a heart attack. It can lower blood pressure by making it possible for blood to flow better in the veins through the reduction of plaque buildup.

Omega-3s can protect against the development and progression of retinopathy, which is the deterioration of the retina. DHA is in the omega-3 group and it is used by the photoreceptor cells of the retina in the eye. Not getting enough omega-3s in your diet can cause vision problems.

When it comes to the joints, omega-3s can improve morning stiffness and joint pain related to rheumatoid arthritis and reduce inflammation in the joints.

Omega-3s have an effect on the brain because they can increase the grey matter in the brain that is related to mood and behavior. This could help depression and improve mood and emotions.

Why Fish Oil Is Healthy For You

Fish oil products are healthy because they contain the Omega-3 fatty acids DHA and EPA, which can lower blood pressure, prevent arrhythmias, reduce inflammation, grow new brain cells, improve memory, and improve brain function. There hasn’t been a daily value set but it is recommended to consume 1,000 mg of DHA and EPA combined per day.

Ways to Prevent Memory Loss

Memory loss usually starts at 16 years old and it is a common problem for people by the age of 40. There are things that can be done to prevent it.

Regular exercise can help to prevent the arterial aging that plays a part in memory loss. Exercise uses concentration and coordination, which are two things that require the use of brain neurons and keep them active.

There are some nutrients that fight memory loss. Omega-3 fatty acids help to keep the arteries clear and improve the process of message-sending brain neurotransmitters. They are found in fatty fish, such as salmon and mahimahi. It is recommended to eat 13 ounces of fish each week or take two grams of fish oil supplements, DHA, each day.

The Good and Bad of Fish

Eating fish can be both good and bad for you. Fish contains omega-3, which is good for your health but it also contains mercury. Mercury in the bloodstream can increase the risk of heart disease and impair memory. It is advised to only eat up to 12 ounces per week of fish and other foods that have mercury in them.