Showing posts with label memory. Show all posts
Showing posts with label memory. Show all posts

January 20, 2010

Improve Memory with Apples

It is found that eating apples could help to improve and prevent Alzheimer's disease. Eating two or three apples a day causes the levels of acetylcholine to increase. Acetylcholine is a neurotransmitter that is important to maintaining memory that decreases with age. Neurotransmitters are chemicals that are released from nerve cells that transmit messages to other nerve cells. Apples also have an antioxidant called quercetin, which has been proved in studies to help prevent Alzheimer's disease and it improves memory. Quercetin is found in the flesh and skin of an apple. The juice in apples may protect against oxidative damage that contributes to age-related disorders, such as Alzheimer's disease.

August 26, 2008

Good Ways to Ease Stress and Fatigue

Stress can trigger a surge in hormones, such as cortisol and adrenaline, which can cause fatigue, headaches, or back pain. There are foods and drinks that can be used to ease stress.

Carbohydrates are good at easing stress. They can boost the levels of serotonin in the brain and make you feel calmer. Serotonin is a chemical that controls the stress management system in the brain.

Dark chocolate contains high levels of caffeine and theobromine, which can improve mood and energy levels. Chocolate can have an affect on the levels of endorphins released into the brain that can ease pain and stress. It also contains tryptophan, which is a chemical that causes the release of serotonin.

It is found that combining caffeine and the amino acid L-theanine, both which are present in tea, can decrease mental fatigue and improve alertness, reaction time, and memory. Black tea can help to ease stress by lowering the stress hormone cortisol.

August 24, 2008

Use Blueberries to Help Memory

Eating at least a cup of blueberries each day can improve your memory in just a matter of weeks. Blueberries, blackberries, cranberries, and cherries contain flavonoids, which are compounds that are contributed to the growth of brain cells. Blueberries are also phytochemical rich so that they are good at reversing age-related memory problems. They also have an effect on neurons by enhancing neuronal connections in the brain to improve cellular communications and stimulate neuronal regeneration.

August 20, 2008

Use Choline to Decrease Breast Cancer Risk

Choline is an organic compound that is classified as a water-soluble essential nutrient and is usually grouped within the Vitamin B complex family. It is found that getting enough choline can reduce the chances of getting breast cancer by 24 percent. It also reduces the risk of heart disease and improves memory. Choline can be found in eggs, fish, lean meat, collard greens, and beans. It is recommended that women get 425 mg of choline each day.

August 16, 2008

Why Fish Oil Is Healthy For You

Fish oil products are healthy because they contain the Omega-3 fatty acids DHA and EPA, which can lower blood pressure, prevent arrhythmias, reduce inflammation, grow new brain cells, improve memory, and improve brain function. There hasn’t been a daily value set but it is recommended to consume 1,000 mg of DHA and EPA combined per day.

June 4, 2008

Ways to Prevent Memory Loss

Memory loss usually starts at 16 years old and it is a common problem for people by the age of 40. There are things that can be done to prevent it.

Regular exercise can help to prevent the arterial aging that plays a part in memory loss. Exercise uses concentration and coordination, which are two things that require the use of brain neurons and keep them active.

There are some nutrients that fight memory loss. Omega-3 fatty acids help to keep the arteries clear and improve the process of message-sending brain neurotransmitters. They are found in fatty fish, such as salmon and mahimahi. It is recommended to eat 13 ounces of fish each week or take two grams of fish oil supplements, DHA, each day.

April 18, 2008

Incontinence Drugs Connected to Memory Problems

A recent study has found that commonly used incontinence drugs can cause memory problems in some older people. The people that took the drugs usually had a 50 percent faster rate in the decline in cognitive thinking when compared to people who didn’t take the drugs. It is advised to use caution when taking these drugs.

There are other ways to treat incontinence without using drugs, such as exercises, biofeedback, and keeping a schedule of when a person goes to the bathroom. Causes of incontinence include nerve damage, loss of muscle tone, and an enlarged prostate.

February 23, 2008

The Good and Bad of Fish

Eating fish can be both good and bad for you. Fish contains omega-3, which is good for your health but it also contains mercury. Mercury in the bloodstream can increase the risk of heart disease and impair memory. It is advised to only eat up to 12 ounces per week of fish and other foods that have mercury in them.

February 15, 2008

The New Fish Diet Fights Alzheimer’s Disease

It is found that fatty fish, such as salmon, herring, and mackerel, can cut your risk of Alzheimer’s disease in half if you eat three servings per week. The benefits that come from the fish come from omega-3 fatty acids, which makes up 20 percent of the brain’s mass. They are also important for the development of new brain cells and important for learning and memory.

The fish diet also provides choline, which is the chemical basis for a neurotransmitter that speeds electrical pulses between neurons. Drugs that raise the levels of the neurotransmitter can improve memory. It is recommended that a regular diet contains 3 4-ounce servings of fatty fish per week.