Increase Metabolism with Capsaicin

Capsaicin is a bioactive compound in chile peppers that can increase metabolism and reduce hunger. One tablespoon of chopped red or green chile pepper, which is 30 mg of capsaicin, can cause a temporary 23 percent increase in metabolism.

Celery For a Healthy Mind

t is found that eating celery and bell peppers can help keep your brain healthy. They both contain a plant compound called luteolin than can prevent inflammation in the brain that is connected to aging and other diseases, such as Alzheimer's and multiple sclerosis. Celery also has compounds that can fight Alzheimer's and other degenerative diseases.

FDA Lifts Warning on Tomatoes

The FDA has lifted its salmonella warning on tomatoes saying that even though the outbreak isn’t over, it is slowing down. They also say that the tomatoes currently in the stores are safe to eat. Hot peppers, jalapenos, and serranos are still under warning.

The people that are most affected include elderly people and people with weak immune systems. Investigators don’t know what caused the salmonella outbreak that caused 1,220 people in 42 states to get sick. The tomato industry lost more than $100 due to the outbreak.

Hot Chile Peppers Used as Pain Killers

A new study finds that capsaicin, which is a compound found in red Chile peppers that makes them taste hot, is an effective pain reliever. It is found that capsaicin neutralizes a pain neurotransmitter in nerve fibers.