Prevent Acne with Whole Grains

A study found that eating whole grains can help to prevent acne. An American Journal of Clinical Nutrition paper reported that when people cut refined carbs from their diet and increased high-fiber grains, they had half as many pimples after 12 weeks. The fiber in whole grains helps the body absorb and burn carbs more slowly, which keeps blood sugar and insulin levels steady.

Less healthy carbohydrates, such as white bread and pastries, encourages the pancreas to send out a surge of insulin, which triggers hormone-levels to change, oil production to increase, and cells to multiply. This chain of events clogs pores and causes acne.

China Ends Entry Ban for People with HIV and AIDS

Recently, China has revoked a ban on people who have HIV or AIDS entering their country. Until now, China had regulations that banned foreigners from entering the country if they had psychiatric illness, leprosy, AIDS, sexually-transmitted diseases, active pulmonary tuberculosis, or their infectious diseases. The State Council in China issued amended rules to remove the ban on people who have AIDS or HIV and people with leprosy. Foreigners with serious psychiatric illness, infectious pulmonary tuberculosis, and other infectious diseases are still banned from the country.

Health Benefits of Aloe Vera

Aloe vera is a species of plants that grow in arid climates in Africa, India, an other arid places. The leaf juices of the aloe plant has important medicinal properties and is commonly found in many gels, creams and lotions. It can be used on the skin to heal wounds, especially first and second degree burns, and to treat sunburn. It has compounds that work together to decrease and prevent inflammation and control pain. It also stimulates collagen synthesis and skin regeneration. It has anti-bacterial and anti-fungal properties to help prevent wound infections. It also contains vitamins and amino acids that help to repair damaged tissues.

Aloe vera extracts are also useful at improving glucose levels in diabetics and treating elevated blood lipids. It is non-toxic and has no known side effects.

Cinnamon Used to Help Diabetes

Cinnamon is a spice that has been used for medicinal properties since ancient times in ancient Egypt, China, and India. It is now grown in many countries all over the world. Recent studies show that cinnamon can help to keep blood sugar levels stable by enhancing insulin sensitivity and allowing more glucose in the blood to be used. Keeping blood sugar levels stable decreases sugar highs and lows, which may cause a diabetic to need less insulin. Cinnamon increases the ability of fat cells in diabetics to respond to insulin and there is an increase of glucose removal. The spice contains a substance called MHCP that is believed to be the reason for its benefits. Type II diabetes is a condition that causes cells to lose their ability to respond to insulin, which is the hormone that tells the body to remove excess glucose in the bloodstream.

Cinnamon can be bought in powdered form at most food shops and can be added to milkshakes or fruit juices to make it easier to drink. It is recommended that type II diabetics should take a quarter to one full teaspoon of cinnamon per day. Even a teaspoon of the spice each day might help to prevent the onset of diabetes.

Lose Weight with Safflower Oil

Safflower oil is a polyunsaturated fat that comes from safflower seeds. It has been shown to increase metabolism, decrease body fat percentage, decrease the risk of heart disease, and lower glucose levels.

A study done on postmenopausal women showed that when they added 1/2 tablespoon of safflower oil to their diet, they were ale to lose up to 4 pounds of belly fat and gain 1 1/2 pounds of muscle in 4 months without changing their diet or exercise habits. The oil contains linoleic acid that might improve the way the body uses fuel. Safflower oil is sold in both supplement and liquid form. It is recommended to add 1 2/3 teaspoon of the oil to your daily diet and wait about four months to start noticing results.

Milk Away Fibroids

Uterine fibroids are solid muscle tissue growths that are in the uterus. The cause of them are unknown but estrogen promotes their growth. They are not cancerous and are malignant, so they do not spread to other parts of the body. A recent study has shown that women who have four or more daily servings of dairy are 30 percent less likely to develop fibroids than women who have less than one per day. Nutrients, such as calcium, vitamin D, and phosphorus help to maintain normal cell division, which might protect the body against fibroids.

Health Benefits of Peppermint

Peppermint is a herb that is native to the Mediterranean region and has a distinct flavor and medicinal properties. A long time ago the leaves of the herb was used to crown luminaries in ancient Greece and Rome. It is good at treating tension headaches, indigestion, nausea, irritable bowel syndrome, muscle pain, upset stomach, reducing heartburn, dissolving and preventing gallstones, fighting bad breath, clearing congestion and cough related to cold and allergies, reducing stress, and controlling mild asthma.

Peppermint is good at dispelling gas, bloating, and intestinal cramps in the digestive system. It can have a temporary pain-relieving effect on muscles and organs that are cramped or spasming. It can be used topically for cooling and relaxing the skin.

Peppermint has B vitamins that improve concentration and performance in the brain and nerves. Peppermint tea can be prepared by blending 1/2 ounce of peppermint leaves and 1/4 ounce of camellia leaves together. Use one teaspoon of the mixture per each cup of tea. Blend the mixture and boiling water for 8 to 10 minutes and then strain.

Broken Heart Syndrome

Broken heart syndrome is a temporary condition that is often confused with having a heart attack. The symptoms are similar, such as shortness of breath and chest pain. It mostly affects middle-aged and elderly women and is often caused by emotional or physical stress. The condition is almost never fatal, causes no long term heart damage, and usually doesn't reoccur.

Symptoms of the condition occur when stress causes your body to be flooded with catecholamine hormones. Blood pressure and heart rate increase. There is also a sudden and temporary weakening of the mycardium. A bulging out of the left ventricular apex with a hypercontractile base of the left ventricle of the heart often happens.

The condition is commonly referred to as stress cardiomyopathy, stress-induced cardiomyopathy, or apical ballooning syndrome. Symptoms can be prevented by reducing anxiety before it increases. It is different from a heart attack because a heart attack is caused by blocked arteries and broken heart syndrome is caused by a surge of adrenaline and other hormones. One to two percent of patients who are diagnoses with a heart attack are actually experiencing the condition.

Cure Urinary Tract Infections with Baking Soda

Most urinary tract infections are caused by E. coli bacteria, which are normally found in the rectum. A urinary tract infection can also be caused by an infection of the bladder or urethra. Symptoms of a UTI include frequent and urgent needs to urinate, painful urination, cloudy urine, lower back or abdominal pain, and blood in the urine. A good way to cure a UTI is to use baking soda. Baking soda makes the bladder more alkaline, which prevents bacteria from multiplying. Mix 1/4 teaspoon of baking soda with 8 ounces of water at the first sign of symptoms of a UTI and drink once or twice a day until you see a doctor and start taking antibiotics.

New AntiGravity Yoga

There is a new style of personal workout that is becoming very popular called AntiGravity Yoga. The technique uses hammocks to suspend the body. As you turn upside down, while supported by the hammock, joint tension is released. The hammock is like a soft trapeze that supports you as you do simple techniques that lead to more advanced poses. The workout increases blood flow and upper body strength.

New Fat Tax on Sodas

Leaders in New York are proposing a new fat tax on the soft drink industry, claiming that sodas are to blame for obesity in the United States. Public officials in New York and other states see the tax as an opportunity to have an affect on the diets of the general population and cut health costs due to obesity.

It is estimated that almost 20 percent of children in the United States between 6 and 19 years old are obese, which increases the risks of diabetes, heart disease, stroke, and premature death. Health experts say that insufficient exercise, fast food, and sugary sodas are to blame.

Beverage companies says that they have reduced calories in schools by removing full-calorie soft drinks and offering lower-calorie, more nutritious, and smaller-portion options. Leading beverage companies, including Coca-Cola and PepsiCo say that 88 percent less calories are now sold in their drinks when compared to 2004.

Health Benefits of Onions

Onions belong to the lily family, which also includes garlic, leeks, chives, scallions, and shallots. Early American settlers used wild onions to treat colds, cough, asthma, and to repel insects. Onions are effective against many bacteria, including Bacillus subtilis, Salmonella, and E. coli. There are many different types of onions, including red, yellow, white, and green. Each different type of onion has its own unique flavor, from very strong to mildly sweet. The high level of sulfur-containing compounds gives onions their unique odor. The strongest smelling onions provide the most health benefits. The best choice is yellow onions, followed by red onions, and then white onions. They are a significant source of vitamins B6 and C, dietary fiber, chromium, folate, manganese, potassium, copper, and phosphorus.


There are many good health benefits involved with onions. A regular diet including onions can lower cholesterol levels and high blood pressure. This can help to prevent atherosclerosis and diabetic heart disease. It can also reduce the risk of heart attack and stroke. Onions are able to increase good-type HDL cholesterol and reduce total cholesterol levels to make a person healthier. Onions are good for diabetics because they contain allyl propyl disulfide, which lowers blood sugar levels by increasing the amount of free insulin available. They also contain thiosulfinates that reduce the symptoms of diabetes. Colorful onions, such as red or yellow, contain the most thiosulfinates. It is best to eat onions raw or lightly cooked because heat diminishes thiosulfinates. Onions contain sulfides which might lower blood lipids and blood pressure.


Onions contain flavonoids, such as quercetin, that can reduce the risk of developing colon cancer by stopping the growth of tumors and protecting colon cells from the damaging effects of certain cancer-causing substances. The flavonoids improve the integrity of blood vessels and decreases inflammation. They also provide protection against cardiovascular disease. Quercetin protects the body against stomach ulcers and colon, esophageal, and breast cancers. Quercetin extract enhances physical performance and endurance.

Other interesting facts about onions are that onion extracts are good at relieving coughs and colds, asthma, and bronchitis. They decrease bronchial spasms and allergy-induced bronchial constriction in asthma patients. They are very rich in chromium, which is a mineral that helps cells respond to insulin. They are effective against osteoporosis. In osteoporosis, they destroy osteoclasts so that they don't break down bone.

Onions are safe to eat for most people but eating too much of this food may cause stomach distress and gastrointestinal irritation that might cause nausea or diarrhea. Cutting onions under cold running water is good at reducing watery eyes and eye irritation. Cut onions should either be stored in a sealed container or wrapped tightly in plastic wrap and immediately refrigerated. Uncut onions should be stored in a cool, dark, and dry place.

HIV Causes Premature Brain Aging

A new research is showing that people infected with the HIV virus have premature aging of the brain. The research has shown that blood flow in HIV patients is the same as uninfected people who are 15 to 20 years older. In the study, researchers used MRI scans to study blood flow in the brains of 26 people infected with HIV and 25 people who were not infected. The ages and the educational levels all of the individuals were similar. Researchers found reduced blood flow in the brains of younger people infected with HIV recently infected with HIV as well as the older patients. It is unclear whether this is caused by the virus, the medication to treat the disease, or both. Currently, 14 to 18 percent of all AIDS patients in the United States are over 50 years old and older generations have an increasing high rate of new infections. By 2015, more than half of all AIDS patients may be over 50 years old.

Reduce Skin Cancer Risk with Black Tea

Black tea is made from the dried leaves of the Camellia evergreen shrub that is native to southeast Asia. Green tea and oolong tea also come from this plant. In 2007, Partmouth Medical School did a study and found that drinking at least two cups per day of black tea can cut the risk of skin cancer in half.

The tea has polyphenols that could protect the body against UV radiation. Tea has an antioxidant called catechins that can inhibit the growth of cancer cells. Both black tea and green tea has 10 times the amount of antioxidants found in fruits and vegetables. The antioxidants have a detoxifying effect that protects cells from free radicals. Free radicals can cause damage to cells that can cause blood clot formation, atherosclerosis, and cancer. Studies have shown that when tea extracts are applied to the skin, the risk of skin cancer due to sun damage is decreased.

Protect Vision with Leafy Greens

It is found that people who eat at least two servings of leafy greens, such as collard greens and spinach, are 46 percent less likely to develop macular degeneration. Even though carrots have been considered helpful at maintaining vision, leafy vegetables are more important at keeping eyes healthy.

Leafy greens contain lutein and zeaxanthin, which are two carotenoids that are good at helping the eyes to absorb short wavelength light and to protect the retina. They may also help to reduce discomfort from glare, enhance contrast, reduce photostress recovery time, and increase visual range. The American Optometric Association recommends ten milligrams of lutein per day. Leafy greens also contain beta-carotene, which reduces the possibility of developing serious cataracts by 39 percent.

Health Benefits of Vitamin K

Vitamin K is a fat soluble vitamin that helps to protect bones from fracture, calcification of arteries, and helps blood to clot normally. Vitamin K is not a single chemical substance. It is a family of related chemical substances that go by the name of “vitamin K.” It helps the body transport calcium and metabolize into your skeleton. It increases bone mineral density and reduces fracture. It also lowers the risk of liver and prostate cancer.

Vitamin K is best known for its role in healthy blood clotting. It is important for the function of several proteins involved in the blood clotting process. In the blood clotting process, it is important in the product of prothrombin and is required for the body to make four of the body's blood clotting factors, mainly prothrombin and the factors VII, IX, and X.

Sources of vitamin K include spinach, Brussels sprouts, Swiss chard, green beans, asparagus, broccoli, kale, mustard greens, carrots, green peas, and cauliflower. Vitamin K deficiency is rare due to bacteria synthesis in the body.

Improve Memory with Apples

It is found that eating apples could help to improve and prevent Alzheimer's disease. Eating two or three apples a day causes the levels of acetylcholine to increase. Acetylcholine is a neurotransmitter that is important to maintaining memory that decreases with age. Neurotransmitters are chemicals that are released from nerve cells that transmit messages to other nerve cells. Apples also have an antioxidant called quercetin, which has been proved in studies to help prevent Alzheimer's disease and it improves memory. Quercetin is found in the flesh and skin of an apple. The juice in apples may protect against oxidative damage that contributes to age-related disorders, such as Alzheimer's disease.

Stop a Heart Attack by Coughing

It is found that coughing deeply and vigorously can stop a heart attack from turning deadly. Properly timed and performed coughs could allow a heart attack victim to remain conscious and regain an effective heart beat. If you feel palpations or lightheaded, take deep breaths and cough repeatedly and very vigorously and hard several times. This could support your circulation for a while until help arrives. A deep breath should be taken before each cough and the cough must be deep and prolonged. A breath and a cough should be repeated every two seconds until help arrives or until the heart is beating normal again.

Coughing deeply would cause a pumping action that would cause blood to be pushed through the body and to the brain. Coughing also increases and decreased chest pressure, which can raise a slow heart rate, increase cardiac output, and sometimes stop an arrhythmia. Taking deep breaths get oxygen into the lungs and coughing causes the heart to squeeze and helps the the blood to circulate. The squeezing pressure on the heart also helps it to have a normal rhythm.

Cure Hangovers with Asparagus

It is found that asparagus contains certain amino acids and minerals that can help to relieve hangover symptoms from drinking too much alcohol, such as headache and nausea, and it protects liver cells against toxins. The amino acids help to metabolize alcohol and the faster that alcohol breaks down, the less likely that hangover symptoms will occur. Asparagus has been used for many years as a herbal medicine due to its anticancer, antifungal, anti-inflammatory, and diuretic properties. Eating it before or after drinking alcohol can be a good hangover remedy.

Lose Weight Before Weight-Loss Surgery

It is found that losing at least a little bit of weight before having weight-loss surgery can reduce the risk of having surgical complications. Medical records of 881 patients who had weight-loss surgery show that the more weight patients lost before surgery, the less likely they suffered from post-operation complications, such as infection, blood clots, and kidney problems. The post-surgery complication rate was almost twice as much in patients who gained weight before surgery than patients who lost weight before surgery.

All of the patients had open Roux-en-Y gastric bypass surgery where staples are used to create a pouch in the stomach that can hold only a small amount of food at a time. A part of the small intestine is attached to the pouch so that food bypasses the rest of the stomach and part of the small intestine. Some of the surgeons who perform weight-loss surgery mandate that certain high-risk patients lose weight before having the surgery.