Prevent Acne with Whole Grains

A study found that eating whole grains can help to prevent acne. An American Journal of Clinical Nutrition paper reported that when people cut refined carbs from their diet and increased high-fiber grains, they had half as many pimples after 12 weeks. The fiber in whole grains helps the body absorb and burn carbs more slowly, which keeps blood sugar and insulin levels steady.

Less healthy carbohydrates, such as white bread and pastries, encourages the pancreas to send out a surge of insulin, which triggers hormone-levels to change, oil production to increase, and cells to multiply. This chain of events clogs pores and causes acne.

Lose Weight with Safflower Oil

Safflower oil is a polyunsaturated fat that comes from safflower seeds. It has been shown to increase metabolism, decrease body fat percentage, decrease the risk of heart disease, and lower glucose levels.

A study done on postmenopausal women showed that when they added 1/2 tablespoon of safflower oil to their diet, they were ale to lose up to 4 pounds of belly fat and gain 1 1/2 pounds of muscle in 4 months without changing their diet or exercise habits. The oil contains linoleic acid that might improve the way the body uses fuel. Safflower oil is sold in both supplement and liquid form. It is recommended to add 1 2/3 teaspoon of the oil to your daily diet and wait about four months to start noticing results.

Milk Away Fibroids

Uterine fibroids are solid muscle tissue growths that are in the uterus. The cause of them are unknown but estrogen promotes their growth. They are not cancerous and are malignant, so they do not spread to other parts of the body. A recent study has shown that women who have four or more daily servings of dairy are 30 percent less likely to develop fibroids than women who have less than one per day. Nutrients, such as calcium, vitamin D, and phosphorus help to maintain normal cell division, which might protect the body against fibroids.

New Fat Tax on Sodas

Leaders in New York are proposing a new fat tax on the soft drink industry, claiming that sodas are to blame for obesity in the United States. Public officials in New York and other states see the tax as an opportunity to have an affect on the diets of the general population and cut health costs due to obesity.

It is estimated that almost 20 percent of children in the United States between 6 and 19 years old are obese, which increases the risks of diabetes, heart disease, stroke, and premature death. Health experts say that insufficient exercise, fast food, and sugary sodas are to blame.

Beverage companies says that they have reduced calories in schools by removing full-calorie soft drinks and offering lower-calorie, more nutritious, and smaller-portion options. Leading beverage companies, including Coca-Cola and PepsiCo say that 88 percent less calories are now sold in their drinks when compared to 2004.

Health Benefits of Onions

Onions belong to the lily family, which also includes garlic, leeks, chives, scallions, and shallots. Early American settlers used wild onions to treat colds, cough, asthma, and to repel insects. Onions are effective against many bacteria, including Bacillus subtilis, Salmonella, and E. coli. There are many different types of onions, including red, yellow, white, and green. Each different type of onion has its own unique flavor, from very strong to mildly sweet. The high level of sulfur-containing compounds gives onions their unique odor. The strongest smelling onions provide the most health benefits. The best choice is yellow onions, followed by red onions, and then white onions. They are a significant source of vitamins B6 and C, dietary fiber, chromium, folate, manganese, potassium, copper, and phosphorus.


There are many good health benefits involved with onions. A regular diet including onions can lower cholesterol levels and high blood pressure. This can help to prevent atherosclerosis and diabetic heart disease. It can also reduce the risk of heart attack and stroke. Onions are able to increase good-type HDL cholesterol and reduce total cholesterol levels to make a person healthier. Onions are good for diabetics because they contain allyl propyl disulfide, which lowers blood sugar levels by increasing the amount of free insulin available. They also contain thiosulfinates that reduce the symptoms of diabetes. Colorful onions, such as red or yellow, contain the most thiosulfinates. It is best to eat onions raw or lightly cooked because heat diminishes thiosulfinates. Onions contain sulfides which might lower blood lipids and blood pressure.


Onions contain flavonoids, such as quercetin, that can reduce the risk of developing colon cancer by stopping the growth of tumors and protecting colon cells from the damaging effects of certain cancer-causing substances. The flavonoids improve the integrity of blood vessels and decreases inflammation. They also provide protection against cardiovascular disease. Quercetin protects the body against stomach ulcers and colon, esophageal, and breast cancers. Quercetin extract enhances physical performance and endurance.

Other interesting facts about onions are that onion extracts are good at relieving coughs and colds, asthma, and bronchitis. They decrease bronchial spasms and allergy-induced bronchial constriction in asthma patients. They are very rich in chromium, which is a mineral that helps cells respond to insulin. They are effective against osteoporosis. In osteoporosis, they destroy osteoclasts so that they don't break down bone.

Onions are safe to eat for most people but eating too much of this food may cause stomach distress and gastrointestinal irritation that might cause nausea or diarrhea. Cutting onions under cold running water is good at reducing watery eyes and eye irritation. Cut onions should either be stored in a sealed container or wrapped tightly in plastic wrap and immediately refrigerated. Uncut onions should be stored in a cool, dark, and dry place.

Health Benefits of Vitamin K

Vitamin K is a fat soluble vitamin that helps to protect bones from fracture, calcification of arteries, and helps blood to clot normally. Vitamin K is not a single chemical substance. It is a family of related chemical substances that go by the name of “vitamin K.” It helps the body transport calcium and metabolize into your skeleton. It increases bone mineral density and reduces fracture. It also lowers the risk of liver and prostate cancer.

Vitamin K is best known for its role in healthy blood clotting. It is important for the function of several proteins involved in the blood clotting process. In the blood clotting process, it is important in the product of prothrombin and is required for the body to make four of the body's blood clotting factors, mainly prothrombin and the factors VII, IX, and X.

Sources of vitamin K include spinach, Brussels sprouts, Swiss chard, green beans, asparagus, broccoli, kale, mustard greens, carrots, green peas, and cauliflower. Vitamin K deficiency is rare due to bacteria synthesis in the body.

New Plate Weighing Scale to Help Fight Obesity

A new device has been created by the scientists at Sweden’s Karolinska Institute to help fight childhood obesity. It is called a Mandometer and the device has an electronic scale that would sit under the plate and weigh the remaining food as the meal is eaten. Next to the device would be a small screen that would show a graph indicating the rate that the food is being eaten. The line on the graph would be matched against an ideal graph of consumption. If there is too much deviation from the ideal graph, the computer will make a spoken request for the eater to slow down. The concept of the device is to train overweight people to eat less and more slowly to help them feel full without overeating.

Researchers at the Bristol Royal Hospital for children and the University of Bristol in Western England did a test on 106 obese patients aged between nine and seventeen years old. The patients used the Mandometer, exercised 60 minutes a day, and followed a healthy diet for a year and had successful results. The Mandometer helped the patient’s portion sizes to be smaller by the end of the study and caused a reduction in the speed of eating by 11 percent. The Mandometer gives the best results when used in conjunction with exercise and a healthy diet.

Fight Dementia with Coffee

A Swedish study has found that when middle-aged adults drank 3 to 5 cups of caffeinated coffee each day, they were 65 to 70% less likely to develop dementia and Alzheimer's disease later in life when compared to people who drank 2 or less cups each day. Coffee offers protection against the diseases by containing magnesium, antioxidants, and caffeine. It is also assumed that coffee decreases the risk of type 2 diabetes, which can contribute to dementia.

Reduce Salt to Cut Heart Disease

It is found that reducing salt in your diet can dramatically reduce the risk of heart disease. Just reducing salt intake by 1 gram everyday would cause 25,000 less cases of heart disease and 200,000 less deaths in the United States in a decade. A study showed that when people lowered their sodium intake by 25% to 30%, they had a 25% reduction in heart disease and stroke risk 10 years later when compared to people who ate their usual diet. It is recommended to eat less than 2,300mg of salt per day and it is recommended that middle-aged and older adults and people with high blood pressure have less than 1,500mg of salt each day in their diet.

Relieve Eye Puffiness with Black Tea

Black tea is full of astringent compounds called tannins and caffeine that are effective at reducing swelling and discoloration under the eyes. They are also good at tightening puffiness and bags under the eyes. Eye puffiness is usually due to swelling of tissues around the eyes and fluid buildup. It is recommended to let a cool tea bag rest on each eye for 10 minutes.

Prevent Headaches with Magnesium

Magnesium can be used to reduce muscle tension and spams that can cause headaches. It can also treat and prevent migraines. It is good to use dietary supplements that contain at least 200 mg of active elemental magnesium. Someone with kidney problems should consult a medical practitioner before taking magnesium.

Whiten Teeth with Strawberries

Strawberries have an astringent called malic acid that can remove discoloration from teeth. You can use strawberries to whiten teeth by crushing a few fresh strawberries into a pulp. You would then add a pinch of baking soda and enough water to mix it into a paste. Apply the paste to a toothbrush and spread the mixture onto your teeth. Let it set for five minutes. Brush your teeth for a few minutes with the paste and then rinse with water. This can only be done every 3 or 4 months because using it more than that can have a negative effect by eroding tooth enamel due to the acid in strawberries.

Health Benefits of Vitamin D

Getting enough Vitamin D in your diet is essential to having a healthy body. It is recommended to get 200 to 600 IU of vitamin D each day from foods, such as fish and low fat fortified dairy products. It is also recommended to get 10 to 15 minutes of direct sunlight each day and to take vitamin supplements.

Getting enough vitamin D can be very beneficial health wise. It can help- to relieve backaches, reduce the risk of cancer, and reduce the risk of diabetes. The vitamin is very important when it comes to calcium absorption in the body and is needed for bone growth and to maintain healthy bones.

Increase Metabolism with Tea

There are catechins and thermogenic properties in green and oolong teas that can increase metabolism and speed up fat oxidation. One cup of green tea can increase metabolism by 4 percent for 1 and 1/2 hours. One cup of oolong tea can increase metabolism by 10 percent for 1 and 1/2 hours.

Green tea is also an antioxidant that is rich in compounds called polyphenols that reduce the growth of new blood vessels that feed tumors. It is also a good detoxifier that activates enzymes in the liver that eliminate toxins from the body. It has even been shown to increase the effect of radiation on cancer cells to help cancer patients. It prevents the formation of free radicals that can cause diseases, such as cancer, stroke, and heart disease.

Increase Metabolism with Protein

Protein can be used to increase metabolism. The body uses more energy to process it than fat or carbohydrates. You can burn up to twice as many calories digesting protein as digesting carbohydrates. Having 28 percent of your calories in your diet coming from protein and reducing carbohydrate intake can burn an extra 150 to 200 calories each day.

When it comes to exercise, eating 1 gram of protein per pound of body weight each day can keep you nitrogen levels high and allow your body to fully recover from workouts faster. It also helps muscle growth and increasing muscle mass can help to burn even more calories.

Increase Metabolism with Capsaicin

Capsaicin is a bioactive compound in chile peppers that can increase metabolism and reduce hunger. One tablespoon of chopped red or green chile pepper, which is 30 mg of capsaicin, can cause a temporary 23 percent increase in metabolism.

Safe Tips to Sleep Better

There are several things that you can do to help you to sleep better at night. You can avoid alcohol before bedtime, avoid caffeine, turn down the thermostat, increase carbohydrate intake, and develop a sleep schedule.

It is not good to drink alcohol before trying to go to sleep. Alcohol can have a negative effect on the quality of sleep. Even small or moderate amounts of alcohol can suppress melatonin, which is a hormone that helps to regulate sleep. It also interferes with the monoamine transmitters that controls the body's ability to sleep well. Alcohol can also interfere with restorative N-REM cycles and prevent a person from dreaming by disrupting the second half of the sleep cycle.

Eliminating caffeinated drinks from your diet can help you to sleep better. Caffeine can have a negative effect on sleep by boosting a person's alertness, activate stress hormones, and increase heart rate and blood pressure. It is good to to drink a caffeinated drink at least 8 hours before your bedtime.

Keeping your bedroom or the area where you sleep cool and dark can help you to sleep better. The recommended temperature is between 54 and 75 degrees Fahrenheit. A cool room makes it easier for the body's core temperature to drop, which is needed to be able to fall asleep. The body reaches its lowest temperature about 4 hours after a person falls asleep. Researchers have found that when the hands and feet are warm it causes blood vessels to dilate and heat to escape and body temperature to decrease, which could help a person to fall asleep faster.

Increasing the amount of starchy carbohydrates in your diet, such as cereal, pasta, and potatoes, can increase the ability of sleep causing amino tryptophan in the blood, which increases serotonin. Serotonin is a brain neurotransmitter that promotes sleep. Foods high in complex carbohydrates, such as bread, bagels, and crackers, can have a mild effect on sleep.

It can help to develop a regular sleep and wake schedule. That would mean going to bed and waking up at the same time everyday so that your body would regulate itself to fall asleep asleep at a certain time and wake up at a certain time.

A Little Alcohol Good for Healthy Living

Researchers have found that drinking small amounts of alcohol, mainly wine, during middle age years you can have a major reduction in heart attack and stroke risk. It is recommended to drink one glass of wine per day. Alcohol raises HDL cholesterol levels, which is the cholesterol that is good for you, and stimulates the release of nitric oxide and histamines that relax blood vessels and improves their function.

Small to moderate amounts of alcohol could also help prevent Alzheimer's disease, peripheral artery disease, the common cold, diabetes, rheumatoid arthritis, bone fractures and osteoporosis, kidney stones, digestive ailments, stress, depression, poor cognition and memory, Parkinson's disease, hepatitis A, pancreatic cancer, macular degeneration, angina pectoris, duodenal ulcer, erectile dysfunction, hearing loss, gallstones, liver disease and poor physical condition in elderly.

Too much alcohol is bad for you. Too much can cause high blood pressure, increased triglyceride levels, cause abnormal heart rhythms, and raise the risk of breast cancer in women.

Macadamia Nuts Lower Cholesterol Levels

Even though macadamia nuts are high in calories and fat, they can help to keep arteries clear. The type of fat they are high in is called monounsaturated fatty acids, which is what causes it to lower levels of blood cholesterol. Adding 1 1/2 ounces of the nuts to your diet each day can lower cholesterol levels by about 9 percent after 5 weeks. Macadamia nuts are originally from Australia but have been imported to Hawaii to be grown and used for commercial use.

Scientists Developing Foods To Help You Lose Weight

At the Institute of Food Research in Norwich, England, foods are being developed that would help a person lose weight by slowing down the digestive system and triggering a signal to the brain to suppress appetite. It would control appetite by tricking the brain into thinking that you have eaten too much when you actually haven’t. The products could possibly be sold on the market in a few years.

Scientists at the University of Newcastle are testing a seaweed extract called alginate that would reduce fat absorption by cutting the level of glucose that is digested by the body before it is broken down in the large intestine. In taste testings done with several dozen people, it is found that most people felt that the foods enhanced by alginate tasted as good or even better.

Scientists in North America and Europe are developing products to control appetite, such as chemical injections and implantable devices that would interfere with the digestive system. It is not certain if appetite controlling foods could cure all cases of obesity.